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Welcome to the forum Joan. Please Remember that we love pics of any cooks you Will do.

I buried my chunks or split into the briqqettes. I've tried all different setup, and this is the best One to acieve the Total combustion

Welcom to the forum Robert. 4 grates full of wing ??? Remove tips and the same meat will be in 2 grates.

Nothing attracts me more than Voilet ! She is "splendida" !!

That plate full of crusty beef looks delicious !!

Welcome to the forum D!

Welcome to the forum Larry !

Bob, you cooked it to perfection !

Waiting for result, Zac.

Welcome to the forum D. You should try short plate beef ribs.

Olly, in my experience, 230F cooking temp is the main street for a never ending story. You have to increase T to 275F and you will get: 1) better, much better bark 2) shorter, much shorter cooking time.

Great looking steaks Chuck.

Now I want pork chops, Chuck !!

I would eat that plate with much pleasure !

I must say I love pecan. Therefore I love Texas Oil dust. But Ted &Barney's is really TOP. Next cook I'll get the best of both, summing the 2 rubs.

Welcome to the forum Antonio !

BBQ Knowledge I have got is due to Y'All, my Friends !!

What happened to me was by chance. I have thawed a marvelous piece of Prime 4 plate beef ribs by Creekstone Farm. And I wanted to compare 3 meat rubs I recently received by US mail: 1) Black Gold by Texas Oil Dust 2) Ted & Barney's Meat Seasoning 3) Beef Rub by Moe Cason So I did the...

Chris Let us know your response. I want it but I will wait for your opinion

Great looking bones!