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Welcome Teddy. A lot of great info and great people here. Looking forward to seeing your first cook.

Nothing fancy here. My grilling family and where I cook on them. I also have a Coleman Road Trip packed away in the garage that I use for camping along with the SJS. Tom

Italian sausage for dinner tonight. Also made Dean Torges's iron skillet bake potato in the oven. http://tvwbb.com/showthread.php?25949-Iron-Skillet-Baked-Potato Peppers and onions Getting close to being done Lets eat The iron skillet bake potato was very good. I had no problems...

Thanks Dave. I'm finishing up my wsm mini build, so I may give that a try for my first mini cook.

Hi Martijn. Welcome aboard.

Welcome Mike.

Store Preparations? I like how you prepare for a storm. Looks good.

Great looking PP Ed. You just reminded me I have some PP frozen in vacuum sealed bags. Guess what I'm having for lunch tomorrow?!

We have a Rudy's here is Arizona. Opened in April this past year. Good stuff. They have an online store. You can probably get all you need there. http://www.rudysbbq.com/store/

Thanks Tim. I love ribs!! I started on a Brinkmann over a year ago and only had one bad result. Way too much smoke. Every cook I'm trying something new. I like the whole process and the anticipation of how it will turn out. With the exception of the one time, I've yet to cook anything I...

They were falling apart. I could have slid the bones right out. But that didn't keep us from eating and they were GOOD !

My first ribs on the wsm. I think they were over done... but still tasty !! 2.5 hours at 235 - 240. Foiled with brown sugar, honey, margarine and a little apple juice for another 2 hours, then 30 minutes sauced. Also made some ABT's. They disappeared so fast, I didn't get any pics. My...

Thanks everyone. I did used 1 full chimney of coals. After the sausage was cooked I spread them out to the outer edges then placed the pizza stone. Cook time on the pizza was about 20 minutes. Maybe that's normal. I just have in my head the temps should have been up above 400 to do it...

Wife is out at a business dinner while I'm stuck at home working. Decided to try to make a pizza on the grill. Cooked up some sausage. Kept is simple. Sausage and pepperoni. Looks done! Ready to eat! Pizza was good. Probably not as good as it could be. I used pre-made dough and sauce...

Good idea R. Thanks for the tip.

Yes. Thanks for the feedback. I have a performer which is 22.5 and I have a pizza stone. I'll have to see how it fits. I've never tried pizza on the grill but have always wanted to. You picture have inspired me to do it. Again, thanks.

Hi Mac. Do you spray the Pam on the grates when they're hot? warm? or cooled off? Thanks.

Nice job Dale. Do you preheat the pizza stone, then cook on it? or is there indirect heat? Thanks.

You just won't quit will ya? You're making the rest of us look bad. That's it. I have a new goal. Try to Cook every meal on the Weber.

RIBS !!! I love ribs. Lets eat :)