Search results

Hey Dave is it possible for you to post some pics of the rotisserie mod?

Bump <cough>Please, hurry.<cough>

Bill, Bill, your killing me here, where are those pics of that fully operational 22in stacker death star of a smoker!!!

Id like to see the pics of that mod...

Mike P any chance you would be interested in selling that Stoker let me know.

Chris, I was just wondering if it was possible to use the 22in rotisserie attachment for the weber charcoal grill as sort of a "stacker" unit for the new 22in WSM? Granted you would need to add a grate and grate holder. I was just wondering if it was feasibly possible to mate the WSM with the...

Ok Chris, I have a question for you. We are all well aware with the extra space for cooking, that the new WSM can handle a full rack of ribs across. Since turkey season will be coming not so far away . What is your estimate for how big a bird you can fit in the smoker. Just some wondering going...

Ok! Great news! Chris I give major Kudos to you on your strength not to break this wide open months ago, I dont know if I could have sat on such big news for that long. Congratulations are also in order for having you test drive their new product. That must have been a nice surprise and an honor...

Maybe its me but Amusement Park turkey legs to me mean a turkey leg that has spent way to much time in a fryolator, wasnt a good lunch IMHO...

I think it is a crime Tom. Better get to it before the Q Police get to you...

Hey, wheres the apple sauce with those Latkes?!?

Bump... I'm considering a Stoker to handle my dual WSMs. I have a Mac at home along with a PC gaming rig and would love to run the Stoker from my Mac. I was just wondering how the progress was coming along, looking forward to it.

Well I have now 2 WSMs and 1 Stacker, with 1 Guru Etemp Pitminder. I love the ease that the Etemp brings to smoking. Well here in lies my dilema. I could pickup another Guru Etemp Pitminder. I am pleased with how mine already works and ease of use. The worry free overnight cooks cant be beat...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Randy D: I'd like to make Keri's Hog-Apple Baked Beans to take to a party this weekend. The meat and beverages are provided and everybody brings a side...

Well I pretty much just asked her to cover my expenses and get me a 6 pack. She is a good friend and I didnt want to put a wrench into the situation by over charging her. Now if any of her family finds out, they arent getting the same deal she got.

Thanks for the response Pat she is a nice person and we get along great. I forgot to mention that I will be cooking the Butts on 1 of the WSMs at home and cooking the 6 BBs on my other WSM on site.

Ok well basically a coworker has asked me to cook some BBQ for her daughter's bday party. She has asked me to cook 2 butts about 10-12lbs in size for some pulled pork and 6 racks of BBs. I am not buying the meat either which is a no no for allot of you but I had said I picked up all of my stuff...

Just got my knives in a few weeks ago love all three of them got the 2 Bryan S recommended along with a 10in French knife. Thanks again for the heads up.

Well used my Stacker on Saturday worked real well. I have an out of round issue on my WSM so when I put the stacker seated onto my WSM cooking section there was a loose fit going on at that level. Once I started it up and begin to smoke surprisingly there was no smoke coming out at that...

Lookin Nice Tom, cant wait to get my hands on mine... Well what do you know sure enough whats sitting outside the door is a nice big box from Freds BBq. Just looking it over the cooking grate is really well put together, and the rest of teh stack fits like a glove.