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just checked its right about 5".

I have a jumbo joe and I think your headroom is fine for a rib roast. Just guessing 5" to 6" +/-. My concern would be maintaining heat and not torching that bad boy.

OMG, I haven't been there in years! I worked right down the street from there in high school stuffing newspapers all nigh on the weekends. Arthor ave. Have you eaten breakfast at Mr. A'S? Been a while for that one too. I have never cooked or even seen a tri-tip.... one of these days. Larry im a...

Looks like some fine work to me.

That's a pretty unique grill.

Also if money is a consideration check the used stuff on let go and craigslist. I just picked up an old oval enameled one for 40 bucks.

A recipe from Floyd at The fresh loaf- A killer basic tasty bread- Time = tasty IMO Combine the ingredients for the poolish in a small bowl the night before baking. Cover the bowl with plastic wrap and leave the poolish out at room temperature overnight. The next day, prepare the final dough...

Looks good to me. Just keep doing loaf after loaf you will learn in no time.

That looks fantastic!

Holy moly that looks tasty.

When you do yours on your performer how do you stack the coals? I burned mine the last time on my kettle. I normally do them in the oven. Nice looking pizza!

I would be interested as well Barrington Illinois.

I toss them in the dishwasher. LoL

Flip it! Nice work.

I do this all the time as well. Pulled pork is vac sealed in 1.5LB packs and used on taco Tuesdays.

Sweet looking cook!

I live on a one-acre parcel and am fighting creeping charlie constantly. I refuse to hire a lawn care company to do applications 4 x a year. I do the scotts wee n feed in the sping and then their fall blend. What is tenacity? What else are you guys using?

I totally agree! The poker table is really high quality.

wow I used to save the miles when i was a smoker. I got the poker table and some nice pullovers. Memories.

This is interesting ive never seen how long a full load can go. I always start with a full load and no matter what ive always had unburned coals left over.