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  1. ChuckO

    BBQ Thighs & catch up

    Have had to work harder than I like, my replacement at work isn’t measuring up. Was planned to fully retire 12/31/25, have agreed to stay on until 03/31/26 Built a car(boat)port, knowing it’s not in even ground. We got an inch of rain today, I’ve got 2 leaks to button up. I can live/fix...
  2. ChuckO

    Winner winner rotisserie chicken dinner and the best cinnamon rolls ever.

    Some fine looking boids! May I suggest that you do butt to butt and not breat to breast? When I spin multiple birds, this is the way
  3. ChuckO

    First Grill on my Broilmaster (Ribeye Steaks)

    Them be some WOW Steaks!
  4. ChuckO

    For a Hamburger Today

    I’ll gladly pay you Tuesday
  5. ChuckO

    Video series or Movies

    Manifest Snowpiercer Poldark Gotham Bates Motel The Americans The Following Justified Vikings The 100 Black Sails And my #1 favorite: 24
  6. ChuckO

    First Cook with the Billows

    Nice cook & pup
  7. ChuckO

    Homemade teriyaki sauce on chicken quarters

    Would be interested in your recipe for the HM sauce
  8. ChuckO

    Tri-Tip prices

    WinCo had been regularly $6.68 per pound, it’s untrimed and probably either Choice or Select. I trim to the point of no silver skin. It’s worth the price of admission
  9. ChuckO

    Pizza on the Ooni

    I'm thinking Chris is genius. Tails are between $5 & $8 at WinCo, might just have to make me a Lobster Pizza
  10. ChuckO

    Smoked Chuck Roast

    Chuck's are hit or miss, yours looks to be a hit Gene. I love chuck roasts, mostly in the crockpot, but also the smoke/braise works nicely too
  11. ChuckO

    Chicken Leg Quarters, slaw and broccoli rice

    I haven't tried the backyard rub, but will most certainly do so. Have you tried their smokehouse rub? It's a favorite of ours, works wonderfully on beef, chicken & pork
  12. ChuckO

    Performer doing its thing- Chateaubriand and taters

    That's a mighty fine cook, and I'll have to give that tatter method a try
  13. ChuckO

    Pulled pork

    That's a might fine cook! I love the red onions burgers, never thought to put them sliders
  14. ChuckO

    First Time Short Ribs

    I'm thinking Tapcon for the portion of the carport that's on cement. It came with duckbill anchors, I'll use them on the part that's off the cement
  15. ChuckO

    Some Cornell chicken

    Nicely done Tim, nicely done!
  16. ChuckO

    In memory of Uncle Bob C

    There is and always will be one and only Bob C.
  17. ChuckO

    First Time Short Ribs

    Rich, Tim; I got the frame up 👍🏻 Stupid photos are back turning sideways
  18. ChuckO

    Classic rack of lamb w SPG

    Nicely done
  19. ChuckO

    First Time Short Ribs

    Have wanted to cook these forever. The Winco in Brentwood didn’t carry them, however the Winco in Redding does, so I finally pulled the trigger. Used “The Blend” for the rub. Smoked them at 250 for 3 hours a then put them in the braise for a tad over 2 hours. Very tender, very tasty. Will...
  20. ChuckO

    Dueling brisket points

    Those Points are on point! And you’re looking pretty studly Chris. Shaving off a few pounds?

 

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