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Steve, Thanks!

How much scuffing would you do? I mean, do you hit it 80 grit paper and get it pretty rough? Also, what kind of paint would you use on the frame?

Sorry to hear that!

I'm in the process of restoring my 2000 Genesis Silver B. It's actually in pretty good shape, mainly just working on the appearance and replacing some of the consumables to ensure another 14 years of use. I have a question about the frame paint. Other than a little bit of surface rust where...

http://york.craigslist.org/for/4600095647.html

With a side burner. Tempting. http://york.craigslist.org/for/4659543420.html

I just saw the survey referenced in another thread, and I completed the survey. I saw the 14.5 at Cabela's last March while there with my son (age 8). I told him I thought it looked "neat" and he took that to mean I wanted one. He must have interpreted that to mean I really wanted one (which...

I'll try both. Thanks!

I have a circa 2000-2001 Genesis Silver B that has served me well. Still original burners, over the years I replaced the flavorizer bars (now SS), cast iron grates (now porcelain covered CI), igniter, regulator and cover. It looks a lot better than most other 14 year old grills I see but it...

I would not hesitate to use a select brisket, either low and slow or hot and fast. Cooks have won BBQ contests using select briskets.

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by TimW: I have wanted to attend one of these classes in preparation for competiting next year, but have been put off by the cost. </div></BLOCKQUOTE> I...

I think you could easily do a contest with an 18 and a 22.5. I would cook 2 butts and a brisket on the 18, cook 3 racks of ribs on the 22 and cook the chicken on whatever cooker has space (for competition, you should plan on having the big cuts finish early and sit in a cooler for a while)...

Is the Gourmet System out or not? Amazon says it has not been released, and I can't seem to find it on the Weber website.

BBQ Guru does have a magnet (or at least used to) that you could mount the bracket on -- I use that for one of my DigiQs, and I mount it through the top handle of the cooker (otherwise it will fall off). Another option is to bolt the bracket onto the fan, assuming you have on of the fans with...

Glad to see I'm not the only one -- my knob popped as well. I was able to keep it together through this weekend's comp, though. I guess I'll be buying a new door assembly!

Peter, Any chance you can get a membership at Restaurant Depot, or hook up with someone that has one? They usually have choice packers both by the case and loose at reasonable prices. Getting a membership can be tricky, but if you can get one (or have a friend with a restaurant that will...

I just got my new 22.5 and I need to do something like this -- it's disappointing this issue wasn't caught when they were designing the new unit!

I have to say when I saw the thread title I thought it was some sort of sick joke... I'm glad it's not! Be safe out there, Butch.

I did stop by the Swatara one (Rt. 322 about 1 mile east of the Eisenhower Interchange) and they had packers, but they were ungraded and quite small (8-9 lbs). I ended up just buying a nice flat at Sams.

Bryan -- I went to the Walmart on 462 tonight, and they're out of packers. I found one of the meat guys and he said they've been out for a few days; he thought some would come in today, but no dice. I made a detour on the way home and checked out the Mechanicsburg store -- all they had was...