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Wow, I've passed on some good deals on the one with no gas assist. I thought that would be something I'd like. I've never been able to get my side burner on my gasser to get the coals going while in my chimney. Hmmmm

Nothing revolutionary or too exciting but it has been so nice out, I try to cook anything I can outside. Using my DIY griddles for the Weber gasser: Cooking the chicken, the spatula was great for cutting it too. Broccoli Chicken Alfredo These griddles work a lot like a wok...chicken was...

If you really want to impress folks and take your smash burger to the next level, Google search "sum burger special sauce recipe." AWESOME!!! Oh, and butter and grill your buns...

Makes sense. I have looked at buying trailer loads of returns like that too. I guess I made the assumption that the clist dealer selling them. Now that I think about it, it's probably a different person each time or they are dreading in liquidation field. Thanks!

You know, I wondered about that too. The smoke smell all day probably impacts what you can taste.

MAn, tgat does look good....love the little piles of hash browns

As I went in and nuked some pork butt from last week, I realized something that I've notice before but it didn't really stick in my mind until now. I'm always saying that PB just doesn't have a strong enough flavor for my liking. After it sets in the fridge for a few days, the flavors become...

Exactly, so wonder where this supply comes from. Maybe the retailer foesnt want to fool with it, sells at a substantial discount then leaves it up to the buyer. I'm more curious than anything.

What are a few of your "I can't live without it" tools you use for grilling, smoking or kitchen support? Here are a few of mine, most aren't fancy or expensive bit they have become invaluable as support for cooking outside. First is a knife that I love. It's ugly and by no means fancy. It...

Ok, I see scratch and dent gasses and kettles on Clist on a regular basis. And, sometimes new in the box and the typically have multiples. How are those guys getting them? Are they working a deal with the store manager at Lowe/HD to take them all. They must be getting them for absolute rock...

Inspired by some posts from here and always wondering what to do with pulled pork leftovers.... Chips Leftover PP Mexican cheese dip Homemade bbq sauce from a smoker/caterer from work = yummy!

McGee, That's a good idea, but I don't want the grease running towards the front until I design it differently.

Hey Robert, check this out: http://tvwbb.com/showthread.php?56270-Breakfast-on-the-670-with-DIY-griddle http://tvwbb.com/showthread.php?56494-Philly-Cheese-on-the-670-with-DIY-Griddles

Right at 4 hours not including carmelizing the BBQ sauce... .. For the bend test, one little hairline crack started and threw them back on for about 20 min.

Absolutely a homerun meal! It's hard to push away from the table on these kind of meals. I should have let the ribs go a bit longer, I like them a bit more tender...

Man I hope the ribs get done about the same time ! More cheese and back in to brown...

Cheesy taters recipe: Wash taters with skins on Cut in to chunks Spray nonstick spraying 9x11 or do baking pan Salt and some pepper Finely chop 1 small onion and stir it all up in pan 3-4 big dollops of butter Cover in shredded sharp cheddar cheese or whatever you like Cover with aluminum foil...

It has been a long time since I've done ribs. Before, I never could control temps on my wood fired grill. While the flavor was to die for, they never really had the tenderness/chew I like. So, with being able to control the temp precisely with the IQ110 and the WSM I got last season (really...

I really enjoy my two pc griddle for my 670 gasser but I really hate wasting the liquid gold bacon grease. I've been studying the Black Stone griddle grease drip tray. And, I think mine needs to be adjustable from front to rear just a little. My concrete angles my grill back towards the wall...

Well, the old sayin " they are done when they are done." They are at 188 after about 14.5hrs.