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How do you season frozen butts? Do you cook for a couple hours first, or do you just cover the block with mustard?

Does anyone have a good way to prepare brisket? I have done some flats using rubs out of Smoke and Spice, and those have come out ok to good. Does the Mustard + Rub method work well? If so, what would you suggest as a rub? Thanks for any help.

try this link for Brinkmann parts: Brinkmann parts list Jeff T

Thanks for the replies. I will definitely try out your ideas and keep experimenting. This board has been an invaluable resource, my compliments to everybody. Reading the items on this site has almost become an addiction. My two experiments on my WSM, back ribs and spare ribs, have both been...

As far as the method for coals, I am using the primary method described on this web site. I have the coal tray about 2/3 full. It is possible that I a bit anxious and I start to cook too early, where there may be a bit of black showing on the top coals. As far a measuring the temps, I have the...

Does this make sense? I have used my new WSM, purchased thru this website and on Amazon, two times now, and it appears to have acted the same both times. After loading up on nicely started charcoals, I close up the vents on the bottom and the smoker struggles to go higher than 160-180 with the...