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Yes, you dare !! Thank you !!

We love it here. Niners all the way for me. My son, sadly, is a Jets fan. Tried to talk him out of it when he was young, to save him some misery. But I told him, at least he’s young enough that he should still be around in 2069 for the 100th anniversary of their only SB win….

Close - my backyard overlooks Huntington Harbor. The Sound is about a two a minute walk out my front door.

Way too big for me to do, this was a professional job, probably at least 6 guys every day for three weeks. But yes, they used sand, then RCA, then the pavers with the polymeric sand. Here’s a before and after:

We may have done a liquid christening before grills and furniture…..

Oh, yeah, now I get to finally test the cowboy grill too, but need to get a mat to put beneath it

Been planning this project for a while, about 99% done in time for Opening Day NFL. Renovated our whole back yard, put in a patio off of our deck. Part of the plan from day 1 was that one side would be a grilling area, for the Summitt Kamado and the Performer. For now, the Performer is trapped...

Any cook that involves swords just HAS to be epic. Looks fantastic

wow, great looking cook. I’m a huge fan of Blues Hog too

Wow, just wow

Looks amazing, both the food and the scenery !!!

Happy Birthday Tim !!! Looks like a great celebration

Wow, everything looks amazing

That all looks fantastic

Dinner looks great, and good to see you’re keeping hydrated… 😉

For all my life, I never knew what a brilliant guitarist Roy Clark was. This is pretty epic

Wow !!!

They’re actually pretty tasty. The outside gets a little crunchy and the sugars carmelize well, while the filling gets soft and a little gooey. And some vanilla ice cream certainly goes nicely on a warm twinkie…

It all looks great !!!