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The stoker is awesome. The new one is pretty cool with the built in wireless. Happy b-day. Your wife did awesome.

I agree with Shawn but here is a link just in case. http://www.bar-b-que.com/store...063&DEPARTMENT_ID=81

You know what your getting with the kettle. I was ready to say just get the kettle but after watching the demo vid on home depot, the stok grill is also porcelian coated plus you get all the rack inserts. May be a good deal. If you don't like it you can always pick up a kettle off craigslist or...

I have a Grill Dome. Same cooking style. I don't have a bullet just a kettle. I love my dome but sometimes when I do indirect cook it reminds me of cooking food in the oven. Not all the time for whatever reason. Seems I get more smokey flavor and a differnt texture with my kettle and sometimes I...

Woops I wanted posted in photo gallery. Not sure how I can move it.

I tried this recipe that has been sitting in my favorites forever. You basically cover your whole steak with a kosher salt for like an hour and rinse off. I used non iodized sea salt not sure if that is a good replacement. They say it shouldn't taste salty. Mine tasted a little salty but very...

I did a 17 pound on for Christmas from walmart. Came out great.

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by AJ S.: Ray, you can edit yuor post without replying I do ti all the time! My fingers move faster than my brain. AJ </div></BLOCKQUOTE> I do the same. I...

I have done that many times. Good thing they still taste good. I bought a super peel off my bbq dealer. I figured if I plan on doing a lot pizza why not purchase one. Works great. http://www.youtube.com/watch?v=M806EH6k_x0 http://shop.ceramicgrillworks....-Superpeel-Maple.htm

Anyone know what the warranty is or do they offer a satisfaction guarantee? I keep saying I'm not going to buy one but the more I keep reading about it, the more I want one.

OK, make that "very neat" At first I thought there was a solid pan underneath, but on closer inspection it looks more like a grill with raised corners to hold the foil tent. Does that handle come off when you have the kettle lid on, or does it kinda poke out the side ? </div></BLOCKQUOTE> I...

That looks pretty neat. Does the foil serve as a lid or do you cook with the lid on as well ? I do use the lid. The foil is supposed to make it cook quick and even all around. This is more for camping on an open pit but my wife thought it was for any grill and bought it for me for a b-day gift...

I used this once. Maybe I will try it this afternoon again. I'll try and get better pics. Uses a lot of foil.

I never saw this. Looks like it's to big for the kettle. http://www.acehardware.com/pro...sp?productId=3931569

How much charcoal? A whole chimney spread out evenly?

This one. http://cajunbandit.com/rotisserie/

My favs are all the Texas bbq rubs, Todds dirt. I keep a few john henry and dizzy pig on hand also.

I use kingsford before but I love these hardwood briquettes. It will get easier after a couple cooks. How much did you have your vents at the bottom opened? http://www.humphrey-charcoal.com/charmore.html If I cant get humpreys I get royal oak. http://www.royal-oak.com/39

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Regina Simone: <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally...

TBR is my fav also. Problem is I got a good deal on John Henry rubs and got like 12 bottles. I'm trying to use them up. I happy with a few but some are ok. Can't wait til I'm out so I can order some TBR.