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Nate.I just mixed the honey and the sauce and brown sugar in a bowl then put on ribs.I'm not sure of the amounts I just dumped some honey in then added the sauce and tasting each time until I got the taste I was looking for. I have to give credit to Larry.I wanted to try his orange siracha sauce...

The juiciness of the meat I won't complain about from my ceramic thats for sure.The things I like better from my weber is the smoke, which I probably can fix with some adjustments cooking on my dome.I have had some things that I liked the texture better from the ceramic. If you can afford a...

Those look awesome.Great job.

Here is some pics of a rib cook going right now and a meatloaf from the other day.The meatloaf has Texas BBQ rub brisket and the rib has the their new grand champion blend. I'm about 2 hours into the cook. I usually don't foil but I'm trying something different and hoping to speed up...

Jim I have a ceramic and a weber kettle for some reason I also like somethings off my weber better.Right now I havea spare on I wanted it on my weber but with stuff going on I threw it on the domr with my stoker.I got an awesome deal on my grill dome or I probably would'nt have one.For long...

I was going for pulled pork with the smokenator/rotisserie combo but plans came up so I had finish quicker than I wanted so I went with sliced pork.Don't mind the ugly foil job on the kettle I was just trying to close some gaps. Kettle ran around 240/250 for 3 hours or so then I found out I had...

I emailed this morning and I got a quick reply from Kenny.Maybe his cs is taking a turn for the better.

I just got one recently from here. http://www.drillspot.com/produ...90_Kettle_Rotisserie

I have used my kettle with smokenator and the results are great.I do most of my smoking on my ceramic grill now but in the summer if I'm home for the day I will smoke things on the kettle with the smokenator only if its going to be a smaller piece of meat or ribs.

Here is my first try at skirt steak. I stuffed the mushrooms with steak onion underneath the steak and some peppers and cheese.Skirt steak was really tasty.I will be cooking these more often.I threw the steaks on early so the grill marks were not good.I cooked one skirt and froze the other.

What about the nanoQ?It's around $200.00. The Stoker basic is around $275.I think. http://www.thebbqguru.com/prod.../NanoQ-Packages.html

I wrap mine in foil and throw it in my crock pot , my crock has a insulated travel bag works good.Thats if the brisket will fit.If not I just wrap and use the crock bag.I also do the same for the butts.

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by ron "Rondo" hanson: Hey Joe that sounds interesting....pls post results with pix, thx </div></BLOCKQUOTE> I will do that.I might not try this until...

I have a stoker I use on my grill dome.I am going to buy the adapter for the kettle.Before I do that I want to try my smokenator with the rotisserie and see how the results are.

I had two charcoal baskets going.Maybe I will use just one and light only like 12 coals and dump them on the unlit ones.

It didn't turn out as tender as I wanted.It was about 15 degrees out and with the holes from the rotisserie I couldn't keep my temp under 400.I even had my bottom vent opended just a crack and I think maybe I lit to much charcoal to start.I guess there is a learning curve using the rotisserie...

Hello all. Here is a chuck roast on the rotisserie.I used my basket from my ronco rotisserie to hold the roast.It is resting now I haven't tried yet.

I would call John.Although I did recently email him and got a response.If I had an problem I would call to get a quicker response.Took about a week through email.

Thanks bob, Do you think that basket can hold a roast or maybe a st/louis style rib? I would to get the rib-o-lator.

If your able to just hardwire the stoker to the router that your pc is hooked to I would go that route.I ended up doing that and using port fowarding and then I could check my cook anywhere.My wire was able to be hidden easily or I would have went with the gaming adapter.