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Bob, I also agree about brining the turkey. I love the Apple brine I got off this site and use often. I also checked out the Weber site and You Tub for advice using the performer. I plan on using a pan on the grill grate with veggies and stock and cook breast side down for first hour. Then I...

Since I have some time constraints, I think I will do it on the Performer this year. That way we can fine out which way we like it the best WSM or Performer. Thanks for all the advice. Ryan

I mostly drink Evan Williams, but Maker's Mark is my favorite as it is smooth, IMO.

I have both the 18.5 WSM and Performer, but what should I cook the Turkey on this year? Last year I only had the WSM and I did the turkey on it. I loved the smoked flavor and the WSM did a good job. Now, I have a Performer and it cooks like a dream, but I have not done any long cooks on it like...

Nice looking pork loin, John! Boudin stuffed anything is great on the grill in my opinion. Good Job. Ryan

Thanks for the tip Morgan, I will try basting while cooking next time.

This weekend I tried my hand at Roadside Chicken. The wife and I enjoyed the chicken, but next time I think I will marinade longer to get more flavor into the chicken. We also got our new SJS for the camper for the next time we go camping in early November. Going to break the SJS in with a...

Nice job on the turkey, it looks delicious.

Tony, did you grill the shrimp direct or indirect? and for how long? I want to try this on my grill, Thanks.

Great job on that steak it look delicious!

John, it would be nice if they were stuffed and deboned, but they are just stuffed. I enjoyed it and will definitely do another one in the future.

Thanks for the link.

My local grocery store had Boudin Stuffed Cornish Game Hens and I just had to try grilling one. I used 1 full lit chimney and had 1 layer of unlit in the bottom of the charcoal baskets. I also added a small chuck of Cherry for a little smoke. Dome temp went to 450 then settled to 400 for the...

Thanks Cliff. The one I will do this weekend comes stuffed from the store with Richard's Boudin. Is there any reason you had them in a pan vs on the grill with a pan underneath?

Cliff nice cook. What was the grill temp and time on the game hens? I plan on doing one for the first time this weekend. Thanks.

That's pretty cool, thanks for sharing.

Great job and thanks for posting times and temps as well. I am getting a SJ for our RV before our next trip as I have been using the top and bottom of our WSM.

Great post and nice job on the cook.

Nice job on the cook.

Happy Birthday Tony ! Looking forward to seeing post about your new toys.