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  1. NAR_Simpson

    Pepper Stout Beef this weekend

    Thanks, for the comments. It was very tender and made awesome sandwiches !
  2. NAR_Simpson

    Pepper Stout Beef this weekend

    I did a modified Pepper Stout Beef this weekend. I used my homemade BBQ rub instead of just salt and pepper. I also had been saving a "Whiskey Barrel Porter" home brewed beer that my boss gave me just for this cook. The PSB came out good and tender. There was not much left over after dinner...
  3. NAR_Simpson

    Sauce

    Sweet Baby Rays !
  4. NAR_Simpson

    Top 10 Father's Day BBQ & Grilling Gift Ideas

    I am thinking about giving myself the Weber Rotisserie for my Performer, but still undecided.
  5. NAR_Simpson

    first attempt at pics

    pretty impressive setup and cook!
  6. NAR_Simpson

    One pic says it all.

    Great job, nice color and smoke ring on the brisket. Ryan
  7. NAR_Simpson

    Barbecue Superstitions

    I thought that was a Federal Law, Must have Cold Beer / Adult Beverage in order to BBQ!
  8. NAR_Simpson

    Boudin Stuffed Chicken Thighs on the OTG

    John, great post and cook. I love the comment your wife made about boudin and bacon and agree with her! Ryan
  9. NAR_Simpson

    Home Depot Spring Black Friday Sale

    picked some up this morning, & I will get more before the weekend ends.
  10. NAR_Simpson

    KBB Home Depot possible sale

    I opened my last bag, last weekend. I need to go get some more for my Rib cook this weekend.
  11. NAR_Simpson

    Weekend Cook of Roadside Chicken and Salmon

    This past weekend I wanted to grill some Roadside chicken, so I got all the ingredients together that I needed. I also wanted to try some Salmon on the grill and made a simple rub of S&P, Garlic Powder and a little OJ for some citrus flavor. The Chicken came out great as usual. The Salmon was a...
  12. NAR_Simpson

    The Stuffed Burger Challenge

    Creative Bill and that is a great looking burger. Great job.
  13. NAR_Simpson

    French Dip Sandwee

    Excellent Job! I am still thinking about getting a meat slicer and you Sammie is helping me decide.
  14. NAR_Simpson

    Bread Or Rolls For Pulled Pork?

    My favorite is Pulled Pork Nachos or on a good quality roll. Ryan
  15. NAR_Simpson

    Smoked some Ribs over the Weekend

    Thanks everyone for the comments.
  16. NAR_Simpson

    Stuffed Leg of Lamb on the Rotisserie

    Great cook John, it looks delicious!
  17. NAR_Simpson

    Happy birthday, Mom!

    Great Job on cooking the Lamb and BEAUTIFUL presentation ! Happy Birthday to your Mom and a Merry Christmas to you as well.
  18. NAR_Simpson

    Smoked some Ribs over the Weekend

    I had a craving for some Ribs over the weekend, so I went to the store and picked up some Loin Back Ribs. I made a basic rub and cooked them at 250 for 2hrs, then foiled for 1.5, then back on the grate for 30 minutes with some SBR. My wife likes them to fall off the bone and they did just that...
  19. NAR_Simpson

    Happy Thanksgiving to all our Forum Friends!

    Have a Safe and Happy Thanksgiving everyone !
  20. NAR_Simpson

    Turkey on WSM or Performer for this Thanksgiving?

    Sounds like a plan Chad. Good luck and let us know how it turns out.

 

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