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Thank you both for responding. Think I'll do as you suggested Rich, a little salt at a time then taste.

For those of you who have used this recipe did it taste really salty? I mixed up a batch tonight to inject a 8 lb pork butt but after tasting it don't think I will. My wife tasted it too and she said the same thing. I did use Kosher salt instead of table salt but think there's less sodium in...

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David, Assuming your probed it for tenderness before you pulled it a good cooler will hold the butt for 6 hours. Warm cooler interior first with a teapot of very hot water (set on towel in cooler bottom), wrap the butt in foil and loosely pack towels around it. You can also set the cooler in...

No, I haven't found any on sale but was just wondering if Amazon ever has a sale on them or am I just having wishful thinking? Last year, sometime in June, they had the WSM's on sale and that's when I bought my 22.5. Just hoping.

Stefan, I'm sure John will reply to your post but I think he means to skip the wet breading and just use Shake n Bake. Another possibility is to use Panko bread crumbs with your own seasonings. Wet breading on any food I've tried as to be deep or pan fried in 350-375 degree oil for the...

W Tyler Thanks for the info. Yeah, I figured shipping would be a killer. Will keep checking Amazon and hoping they will have a sale soon. Have you cooked on the big kettle yet. I'd be very interested in your early opinions. Thanks again Scotty W.

Checked out CL for the link you gave and am wondering if this is a small company of some kind? I am definitely in the market for the 26.75 but suspect shipping to South Central MO would be high. Got any insight? Thanks Scotty W.

Great looking fish dinner Wolgast. Looks like you nailed the coating. Don't feel bad about your fileting skills. It's always harder without a head to hold on to. An electric filet knife works best for me. Scotty W.

Becky, The parts of your post I liked most were "we talked" and "we just were". Both are essential for a long and happy marriage. So glad you had a blessed time with your husband. Scotty W.

Dennis, Nice looking PP. The bark looks especially good. Bet you had some happy eaters.

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Bryan S: <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by...

Doug, Welcome to the forum. Lots of good info here. I've got some apple wood from a tree that died 5 years ago and I can't tell any difference in it than a bag I just bought from a local grocer just to try. Also have some wild plum and crabapple wood from limbs that have been dead from 3 to 5...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Mike Coffman: Thanks everyone for your kind comments. Bob, I got the peach cider and other stuff from HERE. I live about an hour away from there so it...

My wife said if you could come to the US of A to fix her the pizza she would provide, free of charge, room and board. Bring Emilie and the kids too, we've got plenty of room.

Will, Welcome to the site and congrats on getting the "cooking beast". Your ribs look really good but the 22 is just too clean. . Just cook in it for awhile and it'll be all gunky like mine. Wish you great cooks in the future. Scotty W.

Thanks for the reply Tim, I will be trying that recipe soon.

Well Birthday Boy, how did the food turn out? Bet it was good. Sounds like you've got a keeper for a wife.

Tim, Your fish tacos look terrific. What did you marinate the filets in?

Your rehab job looks really good Bob. I especially like the red legs.