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Here's what I use to pull pork or handle hot food of any kind and they are PVC coated. Be aware they are not heat proof and if you touch metal at around 200-250 degrees you'll have a hole in the glove. http://www.texasbbqrub.com/bbqgloves.htm

Gene, Here's a link to Cajun Bandit's website. They sell the proper size grommets for your ET-732 (3/8") http://cajunbandit.com/wsm-parts-mods/ I don't know a way, other than drilling, to install grommets for the probes. I did try, for awhile, placing the probe(s) under the lid but started...

I love how he's got the sausages arranged on the grill to make them all fit. Won't be long you'll have to get him a Peformer! Having a son who loves Qing is a real blessing.

Your comment about playing with mercury when you were a kid brought back memories of when I would break a thermometer just to get the mercury out to play with. Brought many a dull looking dime back to brilliant uncirculated,,,,,for awhile. :) Scotty W.

When it get's good and grungy you'll love it even more!

Tommy, Welcome to the forum. If it is "gently used" I would offer $150 and see what the owner says. Personally, I wouldn't give over $175 unless it's in near mint condition. Just bought a new 26 and I absolutely love it. Weber has redesigned the lid handle by adding a heat shield under the...

Dave, I feel your pain. Just got a new 26.75 OTG and have the exact same problem. Contacted Weber CS and they sent me a new ring and ash pan but after installing the new ring it is still out of round and the pan doesn't fit well. This is with the kettle turned upside down. Would be really...

David, I'd agree, you nailed that rib cook. Meat looks very juicy and bet they tasted really good with that smoke ring and bark. I also use PhotoBucket and it confuses me every time I try to resize pics to post. Seems like it works sometimes and not sometimes. If you right click on the pic...

Thanks folks for the comments and info. I'm gonna try the suggestions and will let you know how the ribs turn out. Thanks again

Danny, I am in the market for a 26.75 and I totally agree with you that the second handle is needed. The problem is, unless you're willing to lie a bit to Weber CS, they won't sell you one for a Ranch Kettle or Fireplace. I believe it is really a safty issue Weber needs to address. I'm off the...

Man, do those look good. Thanks Ron

Will be visiting my Sis and BIL in Bettendorf, IA in Aug and would like to smoke a couple slabs of ribs on his Weber Spirit. It has 3 burners. I know I would have to use wood chips in a pan but having never used a gasser to smoke I'm really ignorant. Any tips or info would be greatly...

Ron, My two favorite seafood items. Especially the shrimp. Bet they were good. Question. Do you pull the heads before or after the boil? Up here in Missouri all I can get are de-headed and frozen in the bag.

Again, thanks for the kind comments. Mike, yep Lucky is pretty much like our child. Onery at times but mostly lovable. She sure barks alot. What's your dog's name?

Thanks for the kind comments. Bob, changed my mind on the Performer. Now I'm coveting a 26.75, just what I need for two people.

Last Fri evening had a couple of ribeyes that needed cooked. Soooo, marinated them in Worchestershire, Penzeys Northwoods and Jerk for 24 hours. Also made a veggie medley of sweet taters, vidailia onions, zuchinni, baby carrots, green, yellow and dragon beans and Cherry Falls tomatoes. Beans...

Good looking food Greg. Nothing like yard bird drum sticks. Where did you get your "leg holding contraption"? Looks like you could lay some thighs between the legs?

A good remote thermometer will help you learn much faster. You'll be able to see your meat and cooking temps at a glance and make adjustments accordingly. I have a Maverick ET-732 and at $59 it's one of the best investments I ever made.

Tear back the husks, remove the silk, slather with butter and a touch of Kosher salt and black pepper then push the husks back up and tie the blossom end with butchers twine. Grill direct for about 5 minutes then indirect till the husks are dry and grill marked, about 20 minutes. Laripin!

A cotton ball and rubbing alcohol works really good and the price is right.