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That looks like a perfect rehab candidate. Do you know the date of manufacture?

It is probably some setting on the camera app of your phone.

Very well done Steve. Did you cook those donuts in the grill???

Yah, you can tell it is a third generation. It has the cabinet bottom ventilation feature on the left hand side.

Yah, I was pretty proud of that one. I enjoyed rehabbing it, but I would not do another one for flipping. That one probably netted me a $10 per hour return on my labor and with the parts even more scarce these days, it probably would be a losing project.

Weber Genesis E-330 is likely the model. Fixing the igniter is not a big deal. You might have to replace the module, but that shouldn't cost more than about $20.

Good points Josh. The difference between doing keeper grills and rehab/flipper grills is significant. And the way we go about procuring them rehabbing them is sometimes quite a bit different as well.

I agree with Jon. If you are going to do one, I suggest one with wood shelves for you Josh. We all know how you redo wood on a the old Genesis 1000 grills.

That is a little newer one, but looks to have good bones. But, when going off the Weber reservation, just keep in mind that parts availability becomes orders of magnitude worse.

I think he is talking about the valves specifically....

If I need steel, I usually check the FB MP for adds. My son also works as a welder at an outfit that makes huge vats for beverages and he has access to some scrap stainless steel. That is all they use there. He made me some steps for my pickup out of the 304 Stainless and welded them to my...

127 miles is the closest to me.

LOL, I don't think I have seen that before. Having it set up that way would interfere with the slide or clip for the swing table. You would think that would make the owner realize something is wrong.

Looks to on upside down and reversed left to right.

We had coast to coast stores as well growing up in SE Minnesota. My first shotgun (20 ga single shot) was purchased in a Coast to Coast HW store. But, yah, I think that chain went under or was bought out by another chain a Looooong time ago.

Look, it's got that broil master look going.

For how a suddle bleach, I use full strength. Just a couple hours soaking is plenty.

Jim, I think your analysis is quite accurate.

Yah, I think a black Genesis 1000 handle would work well on that grill.

That looks like an excellent candidate for a rehab if you looking for a fat frame.