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No one cooks in my backyard better than I do

I love peanut butter bacon cheeseburgers! There is a place here in salt lake city that has it on the menu, its the burger I always order.

Luckily, no! Maybe this buy will eventually spawn a new member here as they search for how to use it.

Great pics of everyone's webers here. I have hidden so many webers at other houses that my wife would freak out if I brought them all home for a photo. But here is my list: 1 ranch kettle (keep at my sisters house for big family parties) 1 Genesis propane 1 26.75 OTG 1 stainless performer...

Today I put my phone in do not disturb to take a nice Sunday afternoon nap. I woke up to a thread from him saying the sale fell through and to come get it. Then another text saying too late. Haha, I am doomed. Still hoping a TVWBB person got it instead of me.

And I hope it was someone on this forum, that lives here in Salt Lake City. I found a WSM for $100, and talked the guy down to $75 via text. I left to take the boys out to lunch and missed the follow up texts about when to pick it up. When I responded about an hour later, it was too late...

Keep us updated. I am envious.

You definitely want fire brick. The master forum for wood fired oven builds: http://www.fornobravo.com/forum/f8/

Whoa, whoa, whoa .... your search has ended? Welcome to the beginning of your journey. Many more finds to be had. Excellent score you have there, well done (love the color and condition).

I am glad ours is different. Go USA!

Nice, looks better than my new style one. I like the classic look.

I think I would have got the small because it works in the large egg too. But now that I have it, I think its perfect for the 22. I recommend the medium.

Medium. I have performers at my in laws and my mom's house. I bought the medium because I use the 26 at home.

Love my vortex. I have only used it two times, one for my famous marinated tri tip with my family on Christmas Eve, and the second for the same on Christmas day with the in-laws. Christmas Eve: Christmas Day: I plan on buying them for the eggs too. Simple, cool invention.

Nice looking food there. Lot of SLC people on this thread. Since we live in the desert, its weird to see mold. I tend to see it a lot on my Large BGE that I rarely use. I've tried to leave the vent open a hair, but it just shows up anyway. I think we just need to cook more on them. No...

I have WSMs, and a Smokin-It #3 electric smoker. I cant think of anything negative really about either cooker, they are awesome. I have only had the Smokin-It briefly, so maybe that will change. I did have a masterbuilt for a while, and it made some really good food. It was low quality...

a 26 is just one and a half 22's. if you want 50% more space, go 26.

I have the eggs and the 26.75. You need them too. OK you dont, but theyes are fun.

My 22.5 is rock steady with one vent all the way open, and the others shut. I leave the water pan empty and it purrs at about 260 the whole time. It's about the same with my 18.5. My 14.5 is my crazy child. Haven't figured that one out yet but it's only been used twice, so I'm learning. I say if...

I have the cajun bandit one for both the jumbo joe and 18.5 WSM. Works great.