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mmmmm looks like a car just hit that cow and the heat from the radiator kissing it sear it just right.

I can agree on going NA vs. Control/Forced Induction for cooking there just seems to be something not right about letting a machine run your grill.

From the what I've seen it would be better to cook without one as well. My theory is that the coals closest to the blower would get hotter then the others and that would cause uneven cooking, based on what I have seen how it works, now if the blower were routed to each damper and adjusted to run...

I have read posts and seen pictures of fellow smokers attaching controllers/gauges to the charcoal bowl damper(s) and have a blower or fan on them as well. My question is, is this part of temperature control, and if so can I see an image of this attached. Do the blowers/fans go into each damper...

Yeah, I was in an emergency situation when grilling a while back and those were my only option to grab with and am now using those for that purpose until I get a new pair of tongs. Can I actually clean them so I can use them again for food handling? I do now have a pair of Weber Gloves to handle...

Something I have noticed on most of the "shelters" built for smokers and grills, is there does not seem to be any ventilation to bring air in to the bottom dampers, just the gaps between the walls and floor. I would suggest putting in some sort of vent that would allow for air flow while still...

I have the weber style three piece SS set.

Thanks for the Tips, will do.

That was going to be my next attempt.

Won't that scratch the coating?

I was wondering the best way to remove stuck on cash off the bottom of the cooking chamber of my 26.75, not the grill grates the actual porcelain? Thanks KCCO

So, you're giving minors beer admittedly. :)

Sounds tempting to attempt on one of my first smokes on the bullet, but same question for other meats?

So, today I tasted one of the better IPA's, which I had to go to the Downtown Houston Spec's, but still received the same bitter taste and smell from it. Bear Republics Racer 5. I think since I have tasted 3 of these to the same avail of flavor, they will be avoided.

I noticed you use the Weber Grill Spray, I have some of that and the last time I used it my food tasted funny. Any complaints on your end?

I like to taste new beers as well and have found that the IPA's out there that I have tasted are too appley and bitter, all depending on the company, the Arrogant Bastard IPA way to bitter for me. But I hear the best out there is Bear Republics Racer 5? My favorite beers thus far as follows in...

My new 22.5" that I got for my Graduation/Christmas/30th B-day and still have not used cause it has been nasty here in Humble plus, on my b-day I was watching step kids while they were sick and ended up catching their bug.

no blending here, I sir hand chop my salsa. I prefer it chunky. - KCCO

Yeah, that is it. I've seen that a couple times, so that's the First One?

I have been doing some searching online and was attempting to find an image of the original weber that was fabricated from a buoy. I've seen one that i'm not sure of that is of a silver color and the lid looks flatter then the lid does now.