Search results


 
  1. M

    Time for Ribs

    Looks like a good start to the week 👍👍👍
  2. M

    2-20lb Briskets on the 22

    It would be easier to give you a honest evaluation if I had a sample to taste
  3. M

    Pulled Pork Sloppy Joe

    I have some pulled pork in the freezer and I may just have to copy your feast 👍👍
  4. M

    Rosemary Turkey

    The proof is always in the results and you scored big time
  5. M

    Just a 17 lb bird

    As a follow up the turkey tasted as good as it looked. The only bad thing was that everyone loved it and there were virtually no leftovers 😢😢😂😂
  6. M

    Just a 17 lb bird

    This 17 lb turkey wanted to sit on my smoker. It was the centerpiece of our Thanksgiving meal
  7. M

    First Chance to cook in the snow

    One of the first areas I shovel after a snow is the area to and around my grills. That way if our street is blocked and we are snowed in without power we can still enjoy a nice steak 🤔🤗
  8. M

    Grill Shelter

    Wow. What more can I say 👏👏👍👍👍
  9. M

    Andouille

    If they taste anything like they look you will definitely enjoy some great meals
  10. M

    Proper Smash Burgers are Coming!

    Oklahoma onion burgers are a favorite here. My wife always says that the more onions the better. I have a griddle that I put on my genesis to get the job done. Best of luck and enjoy
  11. M

    Cooking spares tommorow in the 22" looking for ideas

    Sounds like all that is left is for you to show us the results 👍👍👍
  12. M

    Red beans and rice

    You’re definitely making my mouth water
  13. M

    First Brisket, first over-night cook

    Congrats on a good looking first brisket 👏👏
  14. M

    Crispy thighs with hickory

    Mannnn Now all I can think about is some nice chicken
  15. M

    Pulled pork second stall?

    Congrats on the final product being appreciated. As I am sure you know, each piece of is different and will cook differently. Also stalls happen and are related to the specific piece of meat. This past weekend I smoked a couple of pork butts. They stalled at about 160 and then one of them did...
  16. M

    Sunday pork loin roast

    We love those pork loin roasts and you definitely added a different twist I will have to try
  17. M

    Thinking of going back to water in the pan for brisket cook. Come inside and tell me I'm smart/dumb

    My 18in WSM loves to run at 250 so that is where I do most of my smoking
  18. M

    Fourth and final Smoke of the Weekend

    Four days of smoking different things. Fish, pork, beef, and poultry. Fortunately my two smokers played together well and all went well For this, the final smoke, it was turkey meatloaf, with Italian sausage added, smoked with Mexican seasoning. I did the add in some ABTs I hope all of you had...
  19. M

    Third Smoke of the Weekend

    For today’s smoke I did a Brisket Flat. This was the first time I started with a whole brisket and trimmed it and separated the point from the flat. We enjoyed the results and have the point reserved for another day
  20. M

    Second Smoke of the weekend

    Today I had three racks of back ribs that volunteered to lay in my 18 in Weber Smokey Mountain. For those of you that may wonder there was a pot of beans under them being flavored with the wonderful drippings. The family including grandkids loved them. And yes, I plan to smoke something again...

 

Back
Top