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Question: Anyone successfully smoked a turkey on one of these? Wife said, "you need to smoke a turkey this year" so I'm in trouble. I'm debating getting a 14.5 or 18.5... so hard to decide. 14.5 looks perfect for everything I do based on responses on TVWBB but I can't find one that said...

I go back and forth. Right now I'm enjoying the charcoal flavor for most cooks. Also, the Q get's fired up for things that cook fast. :eek:

Perfect! I got hungry looking at this... and I just ate!

Happy Birthday to your Mom John!

I have a blue Performer which I like, but I really wanted the red with stainless table. So, red if they would make it again.

I agree with Bob and George, have had some really good results with the lid off with both steaks and burgers.

Dave, nice tip on rolling ribs. I didn't understand why folks did this... thought it was because it looked cool in the pics.

Looks like another one I'll try to replicate. Thanks, keep 'em coming.

Hello Enrico. Like you, I'm venturing out from smoking on a kettle (you are ahead of me on equipment). This is a great site to learn from others!

Sounds good. My Q has a hard time with searing, it thinks that burning is the same thing so I was wondering how it is working for you.

Cool knife, love those red grills! Looks good to me... I'm trying the strips.

I received the gourmet system (gift) without any accessories to use with my wok. Turns out I need to get a bigger wok so I'm now torn with getting a new one or the sear grate first. Do you find that the grate ups the flavor or are you after the fancy grill marks?

Hi, just joining up but have been reading posts for a few months (don't tell Chris) and have enjoyed visiting regularly... very cool stuff folks are sharing. I ended up here from a blog that talked about mini WSM so I'm going to try that to see if I can do a better job smoking with one of those...