Search results

it's small - definitely a response to mini's

[/url][/IMG]

[/url][/IMG]

[/url][/IMG] Not mine, going around on the interweb but really cool!

Apparently I will too, mine shipped!

great idea raising it up on blocks. when you season it are you "burning off manufacturing residue" with nothing in it, or are you loading with fattty meats to develop a greasy residue to seal it and control temps better?

mine just got moved up to 10/31!!

Sounds like you're the first - I hadn't thought of it since I already did the lamp mod. It looks big, interested to get the ID measurement. I suspect my current hole is too close to the top lip for me to drill it out for the new grommet...

It did - no instructions but easy to figure out.

Both from Amazon http://www.amazon.com/exec/obidos/ASIN/B002DHHDEY/tvwb-20 I emailed the company and all their lift and turn compression latches use a 5/8 inch hole, the CB door is 1/2. I have the nomex gasket and CB door, so that increase in thickness was just too much for the Weber handle...

Hi Ken and welcome - hope the cook is going well, post some pics!! assuming you filled the basket with coals and started with only 23 lit from the chimney? using water or clay saucer? I use a Maverick thermometer so one probe in the top butt and the second is always measuring the air temp at...

Hello, We now have delivery date(s) for the order you placed on October 04, 2013 (Order# 110): "Weber 711001 Smokey Mountain Cooker Smoker, 14.5-Inch" Estimated arrival date: November 12, 2013 - November 18, 2013

has anyone replaced their standard gas grill "cooking grids" with grill grates, rather than just laying them on top? 6 of the 17x5's will fit my gas grill perfectly

saw a posting here where someone did this, after my door handle broke in the middle of a cook the 2nd time, decided to do it too. Parts [/url] IMG-20131010-00243 by adsoden, on Flickr[/IMG] handle installed [/url] IMG-20131010-00246 by adsoden, on Flickr[/IMG] [/url] IMG-20131010-00245 by...

Ha ha, I was looking at those great pictures and thinking I have to stop taking pics with my stupid Blackberry. I'm also getting ready to order some GG's for my gas grill, you convinced me to do it sooner...

pork-a-palooza! just needs crumbled bacon...

nice - is that a pizza stone?

I contacted them in an online chat and they changed my price, it didn't change automatically.

price drop to $199!

well you can have a gallon of water in the water pan or a gallon of beans in a foil pan. the beans in sauce are probably 90% water so my guess is same diff. i can tell you my stall with the beans in was 3+ hours, longest i've ever had...