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I did my first meat loaf yesterday. I was actually smart and did two figureing that if it tasted good, I'd have one for ML. Sammies for the week. Well I have to say they are delicious. We wolfed one down for dinner last night, I had a sammie today and my son just had a plate full for dinner...

I've used apple juice like Rath suggested. I have also used beef broth and enjoy the taste more than the apple. Either way just don't blast it with heat, take your time. I have a foodsaver and it's the best. Glad it worked out well for you. I'll be doing a chuck roll again in a couple of weeks...

Wrap it in foil with a little beef broth and leave it on the WSM. Take it to 195* and use fork test again. If it's wraped in foil it won't dry out.

Rob Looks great . How did you enjoy it? I'm going to do my first meatloaf this afternoon. Nick

How do you have a second middle section without having a second bottom & dome? Nick

Rob...looks great. I'll be over tomorrow around 4:00, it should be eatin time then! Keep the pics coming! Nick

Rob, It sounds like a plan to me. Why wouldn't it work?? I like the sauce John Mason posted. It sounds great. My wife usually puts mustard on chuck roll and brisket, but she's wierd (she married me!) Good luck with it and don't forget the pics!!! Nick P.

Brandon, I agree with Greg I use Minion for all cooks except poultry. There isn't ant waste if you snuff out the fire after the cook (close ALL vents). Day or two later sift through the ashes and reclaim all left over coals. I sift the ashes with a piece if wire mesh. Nick P.

Jim if you try the oven method, let me know 1- did it work? 2- did your wife threaten to kill you?

Good luck to you. I have a son in the service (USMC) and he just got stationed in Hawaii. He has been in for almost a year now and it's only a matter of time before he is deployed. Enjoy you last smoke before you go, from what I understand MRE's really suck. My prayers are with you. Nick P.

I'd make a chuck roll. Plenty of meat to last a few days! Are you being deployed?

I tried that web site and it wasn't found. PLEEEEase a little more help.

Dave, I too got a bad ET-73. The customer service at Maverick is great, no questions asked, just sent me a new unit. I also have a Guru and hardly ever use my ET-73. I use it in the house now when I'm using the oven. Nick P.

Keri, You gave me the reciepe I was wanting for thanksgiving. Can't wait to try it. Will that same brine and reciepe work with a 6 lb. turkey breast? Thanks Nick P.

Rob, I've only did one. It was out of this world. Listen to Bryan...he's the CR Guru!

Peter...A little help please...where are the pics posted, I can't find them? What is ABF?

Henkels for me. I own a set I bought in Germany 20 some odd years ago! The plastic handles are starting to get a crinkle finish on them from always being put in the dishwasher. They hold and edge great. I've never had them sharpened but I do hone them every time I use them.

When mine kept doing that I called and they sent a new one. I don't remeber if it was the transmitter they sent or the reiever. Lots of folks had problems and the customer service is GREAT! I just finished using mine today with no problems.

That bad boy will take close to 24 hours. My first roll was 18.75 pounds and took 24 hours. They will wait and be happy they waited after they taste it. Good luck Daniel and enjoy!!

Both are beef. Pork would also be nice. The chuck roll will feed a lot of people! No matter what you cook, they will LOVE it!!!! I've never had any complaints yet with smoking. BTW, I'm only a stones throw away Nick P.