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Mine was $1.98 per pound from the local Key Food. I brought the butcher a food saver bag of the cooked meat so that he will continue to take good care of me!! I used some left over last week as a topping on a pizza...it was delicious!!

Enjoy it Bob. You will see it is worth the effort. Good job! ( why no pics?)

Bob When you get the Guru you will love it. No more tending to the WSM during the night. I've used mine in the middle of remnants of hurricanes with no problems what so ever. Enjoy the pork tonight, I'll be thinking of ya! I'll be doing a brisket this weekend! Nick P.

Lets go! Which winery is it?

Rob, I read this last night and remembered oak barrel chunks from it. It's posted in the cooking section. Here I'd give it a try personally (if they weren't used as planters), but then again....I'm not afraid to die! Nick P.

I get mine with the bone for $0.89 per pound. Nothing could taste $5.00 more per pound better! Nick P.

Rob O, How did the brisket turn out? How did your friend like it? What was the total cook time, and how did it break down to hours per pound? Just wondering! Nick P.

It should be plenty, altho when they taste it, they will probably gobble it down. Have a good time with everybody tomorrow. Nick P.

Unfortunatly I won't be around to help you eat it at 1:00, I have to go see my daughter at school this weekend. Enjoy it without me. lol Nick P.

I can buy a lot of paint brushes for $10. I use them all the time for basting and after a few uses, I throw them away. Nick P.

I'd think 1 1/2 - 2 hrs. per pound is more like it. If you have to pull it off earlier because it's done, it will sit well in foil. Nick P.

I thought you said those birds flew the coop (oops WSM)! lol I'll have to try that some time. Good luck with your brisket tonight. Is this for your buddy whos coming to see ya? Nick P.

I'm sure somebody out there has already done this but it was a first for me. I made some homemade pizza tonight for dinner and had some leftover chuck roll. It had to be the best topping I've ever had on pizza. For those who have never done this...try it...you'll like it! Nick P.

It was called a pork leg. Looked like a butt, only slightly longer in length. Nick P.

I just got back from the supermarket and saw a pork leg. Is this the same as a pork shoulder? It looked like a shoulder only slightly longer in length than a shoulder. Nick P.

I got my Foodsaver 2 weeks ago (when I did my first CR). Ate what I could and froze the rest. I was home this Tuesday from work (pouring rain and I work construction). Lunch time came and I had nothing in the house to eat, but wait...I had some CR. It was great first time & second time...

Great job Bruce. Glad you enjoyed it! Nick P.

Bruce must be busy pulling that CR. When I did mine 2 weeks ago, there was so much meat it took a good 1/2 hour to pull. Then sit and enjoy the meal...think about it...who cares about pictures with all of that going on LOL. Nick P.

Rob, Gregs previous reply is for you I think Nick P.

Jim...I feel your pain Nick P.