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Applewood Smoked Chicken Leg Tacos
Wow...just wow...Nice cook Jim!- Chuck_B
- Post #25
- Forum: Photo Gallery
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Baby backs on the 26.75".
Ribs look mighty tasty! Well done Mike!- Chuck_B
- Post #14
- Forum: Photo Gallery
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Sooo, what are we smoking or grilling this holiday weekend?
I hope to do a brisket, ribs, butt, sausages, veggies, some fish, and abts. Friends are pitching in which is the best!- Chuck_B
- Post #2
- Forum: Barbecuing
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interesting findings kingsford vs stubbs
Thanx for posting that Jay. I haven't tried the Comp K before I'm going to have to try it when I can. I do enjoy stubbs though and I never had it stay that formed before when it goes out. Interesting.- Chuck_B
- Post #9
- Forum: WSM - 14.5", 18.5" & 22.5"
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Brisket Saturday
Friend gave me a call on wednesday night and asked me to cook brisket for his party on saturday. So I gladly took care of that for him (and he paid for the brisket which was even better!). 2 Packers (14.6lbs and 13.09lbs) Number 5 sauce Bigger one on the bottom One of the platters...- Chuck_B
- Thread
- Replies: 11
- Forum: Photo Gallery
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Potato grenades w/hot sausage
Great looking bombs! I'm not used to saying that about potatoes lol- Chuck_B
- Post #13
- Forum: Photo Gallery
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New-in-box 22.5" WSM just got delivered to my house...
ah now that's a nice V-Day gift to come home to- Chuck_B
- Post #6
- Forum: Barbecuing
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Crossroads
Russ I think you should keep the 22. Having more room allows for not getting a headache if you have company or just decide that you just want to do some extra stuff for leftovers. Also the last thing you want to do it keep the 18 and have a brisket that's too big to fit.- Chuck_B
- Post #2
- Forum: Barbecuing