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Thank you Paul, I appreciate the information and know it's a good day when I learn something new.

I purchased my first ever brisket at Wally World and I notice that there is not any grading on it such as choice or select. I'm in new landscapes here without ever having done a brisket, but with the information on this site I'm going to plunge in. I'm just wondering why there is no grading...

Sad thing is Rachel Ray's EVOO that she sells under her name is a fraud along with others. It really makes my blood boil to read things like this. Olive Oil Fraud

Just awesome Jim. Not only did I get to see your great picture I really appreciate you putting up the link to the recipe. Pat, thanks for your post also. I'm new here, but did really enjoy tracking posts from Larry. I purchased his rub recipe last week and look forward to using it. This...

Not quite my back deck, but only two blocks from there. Have sipped a few on that deck.

Hey Jim, Thanks for the quick response. I went out and looked at the bottom of the rim and sure enough that area did need some attention. There were a number of "gunk pimples" on the bottom that I just scraped off. Thanks again. This site is like having a Weber Customer Service rep on your...

On the remainder of the smoker I can pretty much figure out the cleaning, but I'm stumped on the rim of the middle section that holds the lid. I notice after my first 5 cooks it's starting to build up a little gunk that has become hard. I'm concerned about the lid not fitting tight in the...

I cut the hole because I didn't like the idea of ugly heat tape on my smoker. I know you can buy metal plugs etc., but I'm happy with my decision. Now if I don't like it in the future I will just plug the hole with ugly heat tape. ) I believe the existing bolt holes will not let me put in my...

I have used this one and used the log shape along with the flat skewers without problem. Kofta

I tried this recipe on the 4th just as it was posted by Keri and you should know this was my first time cooking a pork butt. Ever wonder what it would feel like if you hit a game winning home run in the bottom of the 9th in the 7th game of the World Series. Cook this and you will know. It's...

Hey Bob, Everything looks great for sure. I have a question... Is there a strategy for starting the ribs curled?

Got my DigiQ DX2 last week and yesterday I drilled and mounted the adapter. I used duct tape on the inside and outside of the unit and started my hole with a 1/16" bit, but I only did a starter hole about half way through the unit with it. Then went slow with Irwin #4 step bit and kept some...

Hey Chris, Nice cook and hello from Boothbay Harbor. I heard boat price went down to $2.50 lb last Friday so I'm going to pick up a few pounds this week. Enjoy the summer )

Yesterday lobster hit $2.50 per pound boat price. Lobster men not very happy.

What a great looking crust. Awesome job!

I have to get a bigger smoker.

Took out the old mallet and went at some skinless chicken breasts Added some Smoked Gouda Cheese and fresh spinach, then rolled them up Ready for the grill.... Notice we had one order for skewered corn ) I had some Roadside chicken sauce left over so I basted the chicken with that...

It all looks great, but those legs would bring me back for seconds or more.

I’m with you Lew, both in age and your philosophy. Many times when I am at the grill, smoker or reading posts here I think the following. 99% of us can get to a grocery store within 10 minutes and choose just about any cut of meat or poultry we desire. On the way out we can pick from...

A good cook knows how to make great meal combinations. You Jim, are a good cook!