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Wow...nothing after more than a week? Seems rare for this site (everyone seems very willing to share their knowledge). This must be a tough topic. There's so much BBQ info out there in books, websites, etc...but very little on injecting. I've ordered an injector from Amazon, so I'll start...

Here in Mass, they seemed to be working on the seasonal area in my local Walmart. Big charcoal area with kingsford, Walmart brand and Roal Oak...but no competition.

Need some guidance on the best injector to buy. Any thoughts? Thanks Tony www.nebbqblog.blogspot.com

I've been to Smokey Bones BBQ in Hilton Head, SC and had the best bbq wings. Does anyone have the recipe or something close? Thanks Tony Note from Moderator: No URLs in signatures, please. Thanks!