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We had the same thing happen at a buddy's house. Pyrex does fine in the oven but doesn't seem to like the stove top....

We found "Famous Mel's" right across Collier Blvd from our hotel. Not bad. Sauce was interesting...very sugary, with lots of molasses and brown sugar. The waiter offered us the 2 for 1 margarita special. They were out of the baked beans so they offered a double side of slaw, which was a good...

The wife and I are heading down to SW FLA tomorrow for a quick get away before Xmas. Any suggestions for a good BBQ restaurant or BBQ store in the Marco Island area? Please help! Thanks....

Sorry if this answer is somewhere here on this board already..... I am interested in a temp control system, but don't want to lay out $200-$300. While I'd love to have the connection to a computer for monitoring and logging capability, I'd be happy with just a fan connected to a thermostat so...

We live on the edge of a good amount of forest and never had any issues like that. I've always assumed that the smoke and the heat of the unit would keep any critters away...

While I love the big access door for adding additional fuel, it is still difficult to add water to the water pan without spilling any into the fire (and risking putting it out). This weekend I made sort of a trough with some tin foil. I stuck one end into the pan and poured the water from a...

As it works out, it seems as though I was a little too sensative...or maybe it was the Sam Adams. The thermo is fine, it had just gone right by the top marker on the dial. When things cooled down, it went back down through the regular settings. Alll is fine and I now have an extra...

Thanks Jake and Gary! Jake - Always good to know I'm not the only BBQ fan in MA. Go Sox! Can't wait for the Pats to start this season....

We're starting to plan a more elaborate outdoor kitchen set up on our patio. You know...built in gas grill, fridge, sink, burners, big counter, etc. The question is...how do I incorporate my 22.5" WSM into this set up? The wife loves the food that comes out of my WSM, but would prefer to...

Did my first pulled pork from the 22" over the weekend. Came out great! All details can seen on my blog: nebbqblog.blogspot.com Please check it out!

I'm thinking this one's for Chris A, but anyone can chime in as usual.... All the procedures shown on this site were written for the 18" WSM (I'm assuming). What adjustments should I make since I have the 22"? I'm thinking about stuff like how much charcoal to use for an overnight cook...if...

Thanks. I will try re-heating. But either way, it looks like I'm getting a new one. See above...

Here is the text of the email they sent me if anyone is interested: From: "support@weberstephen.com" <support@weberstephen.com> To: Tony D Sent: Wednesday, March 25, 2009 6:13:25 PM Subject: Ticket: EABDAC849E303 Re: Thermometer broken on my new WSM 22" Hello Tony, Thank you for your email...

I was going to give them a call per Matt's suggestion this morning, but when I checked the email they had responded. They are sending me a replacement thermometer no questions asked! Thanks to all

Anyone else had issues with their thermometer on the new 22"? The next day after smoking some chicken wings, I went outside to place the cover on my WSM and noticed that the thermometer was pegged (needle at the highest reading). At no time during the cooking session did the temp go above 350...

Now that you mention Mr. Fieri....Has anyone been to his place Tex Wasabi's in Santa Rosa? The online menu mentions BBQ....

We're heading to the Bay area in July of 2009. Also taking a side trip down to the Monterey area. What's the best BBQ restaurant around?

I've noticed that the packaging for the standard Kingsford briquettes I just purchased includes advertising for Match Light and Mesquite briquettes, but no Competition...

How about just a link.... Direct link to my beef short rib photo

I've done a search on the boards here for Beef Short Ribs without much success. My ribs were purchased at the local Whole Foods Market for about $4.99 per lb. Here's what they look like: Is smoking these something I want to try? I found only one post here that spoke of success so I'm a...