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Your right. I was kicking myself as soon as I got home. Should have gabbed more! Maybe I'll stop by again this week on my way home from work.

Went to my local Home Depot store in Auburn, MA this weekend. They had a pallet display of competition briquttes for only $3.16 per bag. They didn't have any of these in the main grill aisle. Makes me think that these won't be available much longer. Has Kingsford discontinued them? By the...

Wanted to share what I found with everyone here. The Serious Eats website posted this Barbecue Style Guide. Great detailed descriptions and photos!

I love this site and want to support it when I can, but this http://www.aimtofind.com/weber...5_a_7c1045_a_7c60020 may be too good to pass up.....Only $870 with free shipping

Thanks to all for the comments. I currently own a weber gasser, 22.5" WSM and a el cheapo Walmart kettle style grill (got it end of season for like $20). The Walmart grill has actually survived pretty well over a couple years, but it's time to upgrade to a real charcoal grill! An average...

I'm possibly interested in a ranch kettle. It's just the wife and I, but we like to entertain often. My question is that when we are not entertaining a big crowd, can you easily build a smaller fire to cook a small amount of food for just two?

Any suggestions here? Per my previous post, "The Butcher Shop" in the South End of Boston was a great take last weekend....I'll take any suggestions you have nationwide!

Our house is perched on top of a small hill, so the basement is dry. In the (very limited) readings I've taken, the highest humidity has been approx 30%. Hoping that my curing box can boost that up a bit. We'll see.... One other question, when hanging the belly I noticed one small section of...

OK, at long last here it is... After a week of curing the soon to be pancetta, I put together my curing box. As described above, it is a hinged top filing box from Staples. Pan of water and salt in the bottom. Holes drilled in the top to hang the meat from and to allow the sensor from the...

Here's the web link if you want to check out the menu.... The Butcher Shop Boston

No need to roll? Is the rolling only for looks? Will I end up hanging it for less time since there will be more surface area exposed?

I've got a pork belly curing now for pancetta. Any final suggestions for a curing box? Need to increase my humidity!!

Went here for dinner over the weekend. Great charcuterie including pate and terrines. Anyone else been?

OK, here's my plan. Please poke holes in it before I go any further! I bought a large file tote from Staples. It is the type where the top closes with two hinged doors. I can place it on one end so the doors can open outwards instead of up, insert the water pan with salt (as directed in...

Thanks. That would be great! I just found this as well. This is along the lines of what I was thinking about. I'm not extremely handy, so I'm wondering if there is something out there "prefab" like a large plastic storage box that could be easily converted...

Thanks. Any preference on how the box is constructed or size? Do I need to avoid any materials? I assume I would want it to be easy to clean...

Just bought Ruhlman's book and tried some fresh sausage recipes over the weekend. Came out great! Next I want to do some dry curing (salami, pancetta, ham, etc). I want to create the right temp/humidity combination, but my basement is too dry. Does anyone out there have photos/plans for a...

Love the idea for the Wok option alone. Reminds me of that Good Eats episode where Alton uses the grill to cook with a wok because it is the only real way to get enough heat to properly cook with a wok. Weber should consider offering this in the US. I'm in for one...

What's everyone's favorite model? Anyone hear about any new models coming out (hint, hint!)? Trying to decide on what to buy. Thanks

Anyone had luck with an affordable rotisserie? I'm looking for something lower cost than the Weber branded ones. Just want to do some experimenting on my charcoal grill before investing in the high end models.