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That looks wonderful Rich. The unsweetened baker's chocolate kind of took me by surprise but I'd sure like to try a bowl. Your question regarding sauce ratio (probably more rhetorical) I think I'd prefer a tad more sauce, at least in the bowl shot, but it certainly looks delicious either way...

Saw this recipe and had to give it a try. Haven't been too active on the grill lately so I stretched this out over a couple of days. Didn't have anything boneless and skinless so I just used a whole chicken. Made it a roto cook and seasoned the bird well under the skin. Used Oakridge's...

Great! Sorry the ribs couldn't "bounce" back.

Very innovative Rich! Did they give you a mulligan when your smoker fell over? Had to smile when you mentioned photo albums. What a novel idea. All I have is a small box of SD Cards.

I've only made Pernil once and we really enjoyed it. Yours looks outstanding as does the rest of your spread. Great way to ring in the new year.

Looks fabulous Monty! Reuben and Waldorf Salad sound perfect.

Looks outstanding Michael!

Way to go BIG for New Years! Looks like the Ranch handled that with ease.

Looks outstanding Rich. Those slices are pure perfection. Great way to wrap up a horrible year and bring in one that hopefully will be much better. BTW, I think of an imperfect cook as one that does NOT include cocktails. :p

Pork rack looks tantalizing and that sprout bacon pan looks equally as tasty.

Great looking tacos Mark. I've been out to Bodega many, many times. I used to live in Petaluma and then moved to Cloverdale. We use to camp over in the dunes area, I forget the proper name. Also, stayed at the Tides Motel several times as well. We used to walk out and fish off the jetty...

Dinner #2 from the roast. Open faced hot sandwich on sourdough with Au Jus.

That's my Yoshihiro VG-10 3" Paring Knife. I'd been doing some trimming with it earlier. As Rich mentioned, I also have the Chef Knife as well as the Vegetable chopping knife.

This is a rib roast I'd purchased in January of this year. It had originally been purchased for a family gathering that never took place. After much thought and advice from some of you I decided to celebrate our Christmas by cooking it. It's an 8.1 lb. roast. I thought it was Select but...

Nothing short of spectacular Peter. Great looking roast, sides and photos. I'm a horseradish fanatic and will be trying that sauce recipe soon.

That is a wonderfully complete post Jeff. The crown roast is gorgeous. Detailed write up and great action shots of your Weber in action.

Wonderful Christmas spread Kemper. Looks great!

Wow, that looks outstanding!

Looks amazing Russ. If I ever got a smoke ring half that good I'd do Balki's Dance for Joy right around the grill. The bark looks great too.

Thank you for all the advice guys. It's greatly appreciated. Going to do a simple indirect cook on one of my kettles. Times running short and it's a rainy night.