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Not sure on the leftovers yet other than a turkey pot pie, but definitely looking forward to the soups and stuff to come from the 8 quarts of turkey stock we put in the freezer.

Cheap big turkeys huh, weather forecast for here Thursday looks ideal for outdoor cooking maybe I'll buck the trend and get more turkeys and invite more people over! Have several immediate/extended family members who've already had and gotten over the Rona, and dozens of friends the same- we...

That little piece of steel does some amazing work. Nice wings, welcome to being disappointed half the time when you get fried wings at a restaurant now...

Looks great. I haven't really seen a need to flip them with the convection you get from the Vortex.

This one is 28" wide, really don't think you would need anything bigger unless for a commercial application. I mean, if the prep work is done and somebody else is helping you a dozen pizzas can go through in way less than an hour. Generally find that I'm busy enough that I don't want more than...

Jameson says dad, after all that work we better go to the bar and have a beer. Then we'll pick some tomatoes and peppers, and fire roast them to make sauce with. Thee is a tiny Italian restaurant in a tiny town here that does a sausage basil pesto pizza which is sensational, this is my...

I've had a kettle pizza attachment for some time and come to love the food that could be done with the high temps and wood fire, but was always frustrated that the ideal conditions with it were so fleeting once the fuel was burnt out. Somehow or other a couple winters ago in the midst of a...

I'm stuffed, we just got done shredding some pork butt to put in vac sealer bags in the freezer, and THAT is making me hungry again...

Once the worm has turned and you have smoked meatloaf, it's reaaaaally hard to enjoy the bland stuff that usually comes out of a conventional home oven. That one looks awesome.

Looks mighty fine to me.

Interesting, might have to try one that way. But I am not one who likes overly sweet cocktails, some bitterness is good.

Thanks for the idea, I'll try it out.

That's what I figured- just might have to tell people in advance not to reply until they've seen the whole thing!

Others are correct, mine were linked from ImageEvent. And actually I did run up against the 20 image limit doing that, which is why there are one or two posted in my reply to that instead of the OP. And, I've got another post to make shortly that will need even more linked images but unless...

The caipirinha? Not like most other cocktails that use limes, you quarter and muddle the whole thing and leave it in the drink.

Oooh, those are pretty.

Looks like a fine use of dead cow parts!

Well, I was starting to drool at the slicing part, and then I scrolled down to the brisket tacos 👌🍸🌮🌮

Got some cachaca and limes out and rehydrated the cooks with some caipirinhas.

Well, I never was much for poetry, but something like that. Have a couple big posts I need to get on here before I get too busy with harvest so here goes. Early one Sunday morning, got a call from a friend who was loading fat hogs and had one that broke a leg and couldn't get on the truck...