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Outstanding, those are beautiful.

Man, I've got a lot of friends who do earthmoving, pipelining, and other heavy equipment stuff but I've never been around that many axles behind a truck.... Outstanding food and that cutting board is a sweet touch too!

Doesn't get much much better than that.

Ohh that looks gorgeous, hopefully have some cilantro big enough to pick soon and give this a try!

Marking, I want to try this for sure!

Outstanding!

Man, that's gorgeous. Takes a little time but doing stock and all from scratch is so worth it in the end!

That's gorgeous. Curry is something I really need to work at.

Time to get these photos worked up, some of our cooks were definitely inspired by recent posts from others here and were great hits. Christmas morning brunch was Scotch eggs and Bloody Marys with homemade juice from the garden. The plan was to rotisserie a chicken I found in the freezer...

That's no blizzard, that miserable ice and snow has been there since the Tuesday after Christmas. Heck, it hasn't even gotten below zero yet, no reason to quit grilling out.

Thinks to self: Self, I already have three kettles, two WSMs, and a Genesis gasser, there's really no compelling reason why I should want a Ranch kettle too. Then self reads this thread and drools....

We just did 12 pounds of PSB last week, had a gallon freezer bag of my last peppers from the garden that needed to get used up. Tried it in the WFO this time, should have taken the real camera with me that day though didn’t get any good photos.

My equipment is very jealous of your equipment.

Marking this for next time I cook a pork shoulder, that pernil and side dishes look great. Just needs a nice caipirinha or mojito to wash it all down with!

That table is really sharp. You could probably get into business doing those too...

Sat down to feed my camera card into Lightroom and edit some stuff since we've got crap weather now, and there's a few that fit in this old thread. It's probably the only time I will do one this way- but hey, when you have a new toy you try new things with it. It was a fine Thanksgiving bird...

Tagging in so I remember to try this soon, don't think you can go wrong with elegant and super simple at the same time.

Man, that is a crowd-pleaser presentation for sure.

Going to put that chowder on my list to make next time I have some leftover smoked bird. That's a nice choice of libation, too.

Looks like some great sausage. So, after looking at this and JimK's post, I'm intrigued. Rearranged and defrosted a couple freezers last week to make room for some beef and came across a whole fryer chicken that is going to be one of our holiday meals later this week. As good as those drunken...