Search results

It's definitely worth doing. Glad this post popped up and put it on my radar again, I had kinda forgotten about Pernil and have some pork shoulder in the freezer that needs a plan of attack.

That's a pretty plate of food.

That is a gorgeous burger. Also, now wishing I had a pomegranate tree....

Beautiful plate.

My wood fired oven.

Gorgeous. I think I'm gonna WFO one of these now!

We were talking about doing kebabs tonight and I have some homemade chorizo that needs to get used up, wonder how that would work out on a skewer....

I had to work the majority of the holiday weekend, but got a request to have breakfast for dinner. I rummaged around through the freezers, and found some Canadian Bacon I made from a hog we butchered a while back. so Eggs Benedict is the plan. Got stocked up on charcoal for the season. Not...

I had to work the majority of the holiday weekend, but got a request to have breakfast for dinner. I rummaged around through the freezers, and found some Canadian Bacon we had made from a hog we butchered a while back. Stocked up on charcoal- not name brand, but my local small town grocer...

Drools.

Gorgeous.

Good job. When I'm on a road trip or vacation, I basically refuse to eat at a chain place or anything I could have at home. Sometimes the kiddos grumble about going off someplace in the boonies, but usually even they like the place I found.

Not name brand stuff, but my local small town grocer sold me this pallet of 40 16 pound bags for $220. Should be set for the summer!

Man that looks good. Next time we butcher a hog I'm going to have to cut one like that.

I'm marking this, because it looks spectacular and when good weather returns I need to work on mastering bread in the WFO.

I'm currently drooling.

Oh boy that looks good. We do pesto with chicken and pork quite a bit but now I think I need to expand!

It used to be a fairly common reference here as Mr. Lampe said.

The tub collapses flat for storage, the floor is a built-in cutting board, and when extended the tub is deep enough to shred a whole chicken or a pork shoulder in. And it’s easier to put in the dishwasher and get clean than a lot of other containers I’ve used barbecuing.