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Popcorn. Yes, that's correct.

Like Timothy, I've done sous vide a couple times - I think 180 for an hour or so, then a quick visit to the grill for some color.

Wait, lobster what!!?? Looks great!

Looking really good, Gene.

Perfect!

That looks just delicious! I can taste it (and the wine) now.

Standing by with popcorn...

Expensive, but it looks to be well made.

Yes. Mayo, ketchup, Worcestershire and diced dill pickles.

Now I'm craving carbs. 🤣

Great looking meal. Will be on the lookout for that rub on the next Costco run.

Looks amazing, Darryl!

Did some smash burgers on the Searwood last night using the griddle insert. Good stuff. Triples for the boys, doubles for me and the missus.

:love::love::love::love: I have no words.

Every dish looks delish!

Beautiful pies!

Nekked. I think they were on about 3 hours. Took a little longer than I expected, but they were pretty meaty. Nice pull off the bone.

Looking good, Case!

I see a lot of good food in your future.

Used this recipe and turned out what might be the best ribs I've ever cooked. On the Searwood at 275 with Cabelas (Bass Pro) apple pellets. https://biteswithbri.com/sticky-asian-pork-ribs/