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I did not know that Karl, thats interesting information. Thanks, always like learning new stuff. And, your right, the post probably should have been wild vs. farm raised. I stand corrected. Actually, all the info in this thread. I just learned about the dye a couple of days ago. And can't hardly...

D-dogs "bone chewin' good" bbq rub D-dogs "Man's best friend" bbq rub D-dogs "Spicy Hair-of-the-dog" bbq rub D-dogs "Bird Dog" bbq rub D-dogs "Lets go huntin'" bbq rub D-dogs "Come home Lassie" bbq rub D-dogs "***** in Heat" bbq rub D-dogs "Junkyard Dog" bbq rub D-dogs "Howling at...

I'm going to be having some kids over this weekend and part of the cook will be a couple of beercan chickens. My son informed that he didn't want beercan chicken and ask if I could possibly do cherry coke or mountain dew chicken. I agreed to the cherry coke idea. But, I was wondering if anyone...

Your right of course, but it comes down once again to price. I'm not a fisherman, go figure living here in Michigan, so getting some fresh coho is not easy - at least I don't think it is. If I find some though, I'm certainly going to grab it now that I have a wsm and can do it true justice.

Uh, Bryan ......your not going to be smoking all that pp naked are you?

More of an observation than a question. I've read most of your book, but, wound up lending it to a friend before I finished it. One part struck me though, it was a small competition that you had attended where there was a lack of judges and you were corralled into helping out. The guy who...

Zingerman's has a great reputation on this side of the state, but I have not been there, yet. A lot of my friends are rather disparaging of my gastronomic experiences as a result. Actually, I did not know Zingerman's did bbq. Mostly, I've heard about their other stuff - bakery items and the like.

Hi Lolis I'd like to echo everyone else and say thanks for taking the time to answer everyone's questions. Since I've joined this forum, I've often bemoaned the lack (tongue-in-cheek of course) of how litttle bbq history we have here in Michigan. As I've found, there are many backyard bbq'ers...

Back in May, I started a couple threads about salmon and some forum members basically, in a very nice way , told me I was an apostate for using farm-raised salmon as opposed to fresh. My only defense was price. Fresh salmon around here can be pretty pricey. Well, my family just recently...

Good luck Gary. Looking forward to your pictures and hope everything goes well.

That reminds me of my grandfather (on my mom's side). He lived in Paris Tenn. and used to have a smokehouse on his farm. By the time I used to visit, back in the seventies, he had, for the most part, quit using it. I still remember how salty all that meat tasted. I wish I had something like that...

Great article, except for the <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content"> Today, cook-offs and festivals are held as far north as Chicago. </div></BLOCKQUOTE> crap. Chicago? Geez, ya know, this could give a guy a...

I've heard that the fruit woods will lose some flavor after time.

From the latest issue of Cook's Illustrated. Conventional wisdom dictates that hardwood (or "lump") charcoal flames up fast and furious, while charcoal briquettes burn low and slow. For that reason, most of the outdoor-cooking guides in our library (including our own) recommend briquettes for...

What site(s) are you going to be helping out at Bruce?

I'm going to have to try meatloaf this fall, it looks really good. The wife is a personal fan of meatloafs.

Dave, I hesitate to ask this, but did you know that Cabela's sponsored a KCBS comp in Dundee last month?

Sorry Dave, it takes place July 22nd and 23. Its part of the "Taste of Grand Rapids" celebration. It will be held at John Ball Park/Zoo. I believe the address is 1300 West Fulton. Should be a good time, with a lot of other restaurant vendors showing off their wares, along with the comp. I plan...

Wow, what's going on here in West Michigan? Not only has a Smoky Bones opened, but now we have a Famous Daves. And, to top it all off, we have a KCBS championship happening in a couple of weeks. You southern boys better watch out, one of these days West Michigan will rule the bbq roost! Hey...

What did your dad say, or couldn't he stop laughing?