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She's got Marty Feldman eyes.........

JimK you did that rack of pork justice, looks fantastic, and as you know the flavor is off the charts. We might have to keep it quiet pretty soon as everybody will want one or two.:cool: Glad you enjoyed the rack of pork, i'v been trying to spread the word on how good they are for awhile.

Steaks look great Brian, salt bae perfection. :cool:

Rack of Pork at Costco today 3-30-2024.

I always liked this picture, not mine. I usually put my prime rib on the rotisserie and have had great results.

It looks used...

Next level Rich, next level. As said above, I never thought to cut one up into chops......now I can't wait til try it. Thanks

It can be done who knew, I can taste that from here:)

Great looking cook and recipe Chuck.

Rich Once you try the rack of pork, you will be lookin for them around the Holidays. I wish I had a bigger freezer, id have about 4 of them ready to go when I felt the need. Cheers Jeff.

Sorry Steve I just got back from a week long snowboard trip to Mammoth / June Mountain, as Timothy said above it takes about 45 min to an hour on the rotisserie, its one of those cooks that I don't walk away from as it can be done before you know it.

I love rack of lamb and the oven did this rack proud.

Looks like a Wonderfull time with great eats.

Kemper Another awesome cook for a good cause... I think you need to write a cookbook. Id buy one for sure.

Never heard of said Ham Grenades, I bet the flavor will be off the hock though.:)

Ribeye's for the win Joe, looks fantastic.