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I’ve had good luck with chucks. I wrap late, around 175, and pull them around 190 for rest before slicing. I like mine sliced not pulled. Then taco 🌮 time with the leftovers!

Oh yeah, I totally agree. If I was in the market for a new gas grill I would pay probably close to $800 to get this....can't say for sure. But would definitely want this over anything being released in today's market.

These were what...$450 new back in the day? Current Genesis at Costco is what, $750 or so? I would go to that amount for this for sure. But thankfully I am a very responsible adult. :LOL:

Interstate 5 goes right through this area. These games were in Grants Pass.

That's a beautiful looking (and I am sure tasting) sammich!

So the other night I did my first apples to apples comparison of my Performer and the Huntsman. I did indirect cooks at a higher heat 280-300. I used BnB in both and used one charcoal basket in each poured from a chimney with about the same amount of fuel in each cooker. I did not use the Venom...

Did my first pork belly yesterday. Put a smaller butt on late Saturday night and let it go until it was about 185. Wrapped it and put it on the Genesis to finish. Put the belly on around 7:30am at 260. Used hickory and cherry I scored the belly and did a paste on it and some rub. Let it go for...

Congrats Chuck! Keeping it in the family! Enjoy!

No pay!😬 Son had a couple games and I like to feed people so…all players, coaches and family had some food! About 40 total. Found these on a great sale. Bought 12 pounds Seasoned em up and smoked them Friday night with some peach to about 150. Took them off and put in fridge. Prepped for the...

You can see the Marketplace ad without having FB. Or at least I could…you just can’t do anything else.

I really love that first photo with everything on the grill! That's a great example of what a Kettle/Performer can do!

What temps and about how long did that take? It looks great and I have one to do this weekend along with a pork butt...trying to time when I put on the belly so that it finishes around the same time as the butt...

This is a great North Bay CA brewery

Interesting topic...the only meat I ever even consider washing is fish and I typically don't do it. I never wash other proteins and sometimes not even the vegetables.

Spent one night at the cabin then returned home. Sunny weekend here…so used the ole kettle at the cabin any my Performer last night. Saturday was ribeye time and some beautiful focaccia! Also did some roasted cauliflower on the Genesis. Came home and did some pork tenderloins with a layered...

Here they are. 24 years old! The tongs have been used continuously. Who knows how many thousands of pounds of meat they have grabbed! Anyone know if this company is still around? These things have been so sturdy

That’s freaking unbelievable! What elevation? Beautiful!

The problem with these sets is that all I really use are the tongs. I have the same tongs and spatula I bought in 2001 when I got my Gold B. Tongs are starting to wear out a bit but I hardly use the spatula so it has a ton of life left.

All the best to you and your family...hang in there. I really like the stories you told about your Dad.

Long weekend visiting the beautiful and beer crazy Central Oregon but got back Sunday in time to do a roast on the Performer! Must have been a little tired as I just now realized I took some photos but I did not post anything 😂Cheers!