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You know, I JUST finished my dinner, looking at this makes me wish I had not started it yet!!!!

Thanks Chris, I figured it was something easily conquered by someone more savvy than I! Leave it to a “digital chimp!” Side note, this is one of two sites that I find interesting enough to actually hang around and learn things from! Your administration is a delicate balance as to when to rein in...

Wow, that’s very cool Chris! Just sent in my “ticket” But, I failed to “uncheck” the sign me up box before submitting, but you already know I’m a subscriber of course.

Wife and I had planned on a trip down the road with the grandchildren this summer but her spinal surgery will keep the two of us at home this year. Not even a ten day stretch at the cottage! No fresh whitefish from Big Stone Point! No onion rings from “The Keyhole”! No Mettwurst from Plaths...

Very nicely done sir! I’ll take six, please.

It’s hot, so hot I don’t even really want to go to the door! 96 on the car thermometer when I was wilting out there. I am not built for this stuff! I’m trying to decide if we will just have ice cream for dinner! Now it’s started to rain! There goes the humidity!

Long production things like that hit me that same way! I’ve spent three days prepping, I need to get away from it for a few minutes! Now, that said, I would most likely be on them like white on rice Wednesday! Catch your breath, make some buns grill a few off and have a nice cold frosty beverage...

YOU FORGOT!!!! You’ve got to give me that car!

Timothy, those are supposed to have been in MY car! I’m just happy that that particular mistake went to someone who can appreciate them! Five days of this stuff has satisfied my “need for summer heat” now, if it goes back to 80 with lower humidity and a bit more breeze I can be happy! 95* 80%...

I’m loving that stack of porky deliciousness! I had one of those spike things in my cart but, I don’t see it there anymore! Did I order it and “put it someplace safe” or has someone gotten it for my birthday?

See post #2😉

I was pretty sure it would, no worries, just good feasting!

Larry, remember, when it’s cold no one cares how many layers you put on, when it’s cold you can only take off so much before someone calls the police!😉🤣

It should clear, I did an 8# that way (no potatoes) with no clearance issues. Post pictures of the cook if you think of it

“Well, we’re going to have weather!” It was a really ugly here yesterday, 98 by my back door with heat index reaching 104-108! The birthday feast was delicious my buddy saying that this might have been my best brisket! Beans were excellent, Mac and cheese was still just a touch less creamy...

Roast in the center, two potatoes on either end that’s how I think I would do it. KISS method!

Things were supposed to be pretty dicey here today but the rain has missed us. Mixed blessing, I like the weather for a big birthday feast tomorrow starting the brisket tonight. Tomorrow, should be “Africa Hot”! After I get the brisket off early enough for a three or four hour rest whilst the...

10-4!

I tried the “potato fork” concept once but, they just ended up falling off! I think they were very good. To be honest, there was bourbon involved! Should have “cross threaded” them?

Phil, I’m starting to not like you!😉😁