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wow - juicy deliciousness... those are hard to nail - especially while navigating a new grill.. that looks so good!

wow! that looks like it's the goods.... Congrats on your anniversary... !

nice! always bringing the good stuff.....! good times, for sure....

Wow! that looks great - nice find in the freezer , for sure... like the chimichurri - !

what a great spread! The scallops are a nice touch!

Good call - fixing (or trying to fix) old plumbing usually winds up involving something not planned for.... When watching TV, and one of those Fidelity or Edward Jones Wealth management commercials come on - you know the ones where one second they are speaking to a client in the office, and...

Sad news indeed - I took a similar class from him around the same time in Bellevue, WA - he was being assisted by Dave Klose of Klose pits. I had backyard BBQ'ed pretty much all my life, and was interested in learning preparation from the competition side of things. It was a fun day for sure...

looks amazing! The dog is sleeping on the job with those deer lurking about.. :p I'm still thinking about your cedars. Were they mature trees? that sounds like a lot of work - was the wood at least salvageable? Cedar can be expen$ive....

when I hear Bhagwan, I think purple and Roll Royces - not BBQ sauce...the sauce does look great!

heck yeah - that's a lot of ribs!

working up a thirst on Smoke Day!

that looks like its going to be good!

Happy Smoke Day to Chris and all - Good to see @Jim Lampe checking in.... Don't know what it is, but all of a sudden I have urge to throw on a little Jesse Colin Young...? :p We started our celebration on Friday - Doris made a tavern pizza on the Genesis - I'm not exactly sure how she does it...

salmon looks great - love the plated shot!

Happy Smokeday weekend, @Jan M. ! looks really good - love the view from your cooking area - pretty amazing.

yeah, the spikes are what caught my eye - I've never seen hail like that before - They look like one of the medieval morningstar balls or something!

Halibut season is in full swing, and we've been eating a ton of it - ! Did some tacos last night - started out with a little Saturday evening ranch water... ...while the halibut did its thing on the Weber.... Served with a little baby arugula from the garden, some cotija and finally...

nice wings... can't beat Franks!

really nice... i like the color the quarters got to....

looks really good!