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Poor choice of words re pecan pie!!! Mowing at midnight? You must have good headlights and nice neighbors. Did you promise them Q?

Down in Louisiana it's called a Cajun Boil. Same principal,different seasoning. We use Zararain's. Trick is knowing the sequence of adding ingredients. Normally spuds first. We use reds 'cause they cook faster. Cover the picnic table with freezer or butcher paper(some people use newspaper)set...

I have used pecan hulls in the past when my friend with the tree has a bumper crop. I really like them as they absorb more water than wood due to the porousity of them. They smoke longer. A well known Q palce outside of Austin,Tx called the Salt Lick used them for their main smoke(don't know if...

I use it when I do my smoked turkeys/ducks at Xmas. Add some to the flavor brine ala Shake's recipe for Honey brine. Not much else though

Byron, If you want to expand on this theme,do a search for "conchita pibil" and/or puerco pibil.There is a thread in Pork Recipes and another in Barbequeing. It's a lot of fun and a great visual presentation at serving time.

Have to chime in late as I was away from my computer for the last 4 days. Keri, Never done CC on the WSM but I do a pork roast in an iron pot on it. Mix chopped garlic,salt,black pepper,cayenne pepper,green onion and fresh/dry herbs of choice together. Put some slits in the roast and stuff...

Just proves that it pays to shop around. My problem was that i didn't even know this gadget existed before I saw it at C&B. I haven't been to a BBQ Galore store before. My daughter lives in Houston and they have stores there. I will have to give my wallet to my wife for safekeeping,though!!!

By George I think you may be right!! Interesting thta Mverick list it at MSRP $14.99, C&B has it forMSRP $9.95 and BBQ Galore sells it for $7.98? Was it on sale or is that the regular price?

Bryan, I bought: http://www.crateandbarrel.com/family.aspx?c=500&f=11730 at the Crate&Barrel in Austin,Tx. Seems to do the trick simply and cheaply other thna ahving to lift the lid to check. I used it on my Kettle yesterday to do a ham.

I think that it was Julia who did the 12 minute thing. It turns out it was 11 minutes+1 minute per egg. Been using it for about 25 years and it hasn't failed yet.

Although they are seasoning mixes not necessarily rubs,you might check out Paul Prudhomme's original "Louisiana Kitchen" cookbook from 1984. The recipes have seasoning mix blends in them. PP says in the intro that these are the basis for his Magic mixes that he sell commercially. Later recipes...

I ordered some of Pensey's Italian Sausage Seasoning for a first attempt. Pretty good stuff. Added some pepper flakes for a hotter batch.

M D, I smoke ducks around Xmas to use for Smoked Duck & Andouille Gumbo. Since I bone out the meat and make stock from the carcass,the consistency of the skin is of no concern to me. -I slit the skin and steam them in a pot for a while to render as much of the wonderful fat as I can. -I use a...

Almost but not as bad. Had ribs on also. Was loosing temp so I thought I'd leave the access dooor off to get a little extra air. Didn't know ny thermometer would read 500 Deg. Saved the ribs though with only a little charring.

My local "pork monger" sells cryovaced butts 2/package when he has a big sale. They usually average about 14-16lbs each package.I look for ones that are fairly close in physical size to simplify the cooking process. I put 2 on top and 2 on the bottom for a total in the 30lb range. To me getting...

Sorry I missed this. It's probably too late. In South Texas brisket is normally served one of two ways: -The "formal" way involves a palte and plastic tools aka knife&fork. Beans(pinto of course,potato salad or slaw(usually mayo or Miracle whip based,square white bread,sliced onion,picke and...

I use metal coffee cans with both ends removed. I have 1,2&3lb cans with my chimney. The cans help keep the briquettes together when I only need a few. Our coffee now comes in plastic so I will have to find a different can when these burn thru.

Can't find the video. Where is it? My curiousity is getting the better of me!Help!!

Maybe the local Big Box stores wil stock them when "Grilling Season" starts. So far no go Why do they call it "Tourist Season" when there is no posted bag and possession limit!!

Jarrod, I scored a double at HD for $9.98 Wednesday. Guess the're trying to get rid of it.