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Same here in NJ. Big display, every day price though.

They came out great. I used the recipe at Meat Church as a guide. Used some pork/rib rub, KC Masterpiece sauce, and honey. Didn’t take quite 3 hours to get to 195° where I wanted to pull, then sauced, honey, more rub, and back on for another 45 mins.

Pork sale at Costco. Picked up some pork belly to do pork belly burnt ends today.

Here's the finished product!

Light day today on the WSM. Fired it up to do some of these meatballs which are always a party favorite. Recipe linked below. Recipe

Good to know. No issues with or concerns about rust? Here at the beach basically anything other than stainless or enameled rusts out in a year or two.

Thanks Bill. My old WSM doesn't have a dedicated access spot for the probes. I've always gone under the lid realizing the risks. Now that I have the chance I may take the opportunity to modify my WSM with a better access method for probes.

Started a cook tonight and my pit temp probe seems to be bad. If I jiggle it around I can get a probably good reading, otherwise it stays around 49-50 deg even with a full on fire in the WSM (I trusted it was just taking a long time to heat up in 30 deg weather). Anyone know much about how...

I ran into an issue this morning that had me believing my results were going to be pretty bad. However I was surprised by the results so thought I’d post this to help demonstrate how bbq is pretty forgiving if you are patient! Last night I prepped a pork shoulder for smoking today. Got up at...

My 26" OTG has been neglected for at least two years. Since it's just my wife and I most of the time I don't need it that much and typically use the Smokey Joe or the ES-310 I just picked up last year. Anyhow I uncovered it this weekend and found I'd cleaned out all the ash but left a bit of...

Well now I think I know what I'll be doing on the WSM soon, maybe this weekend. Pastrami for dinner after the Daytona 500!

So got my CyberQ last week, maybe the week before. I'm planning to cook a couple of butts tomorrow somthought today was a good day to set it up and do a dry run (no meat) and make sure I know what I'm doing. Setup was amazingly simple I'm happy to say. I found I had a loose door on the WSM that...

I've had my WSM since 2006 so it's seen some use, and over time it does maintain temperature better even though it does leak a bit around the door and lid. What gaps buildup from use didn't fill don't seem to bother it now as far as maintaining temp. A bit of air will leak in so sometimes I can...

Holy cow, that is a late reply! I've read this thread several times since you posted and wondered how it turned out. Glad to hear it went well! Hopefully with four years under your belt you're a pro at it now.

I just today tried one of the wooden paddle types my wife got me for Christmas from Costco. Did a good job and somehow burning the ridges into the paddle the first time is kind of fun! Seriously, seems to have done a good job. Used it twice today for two different cooks so it's broken in now...

I've actually done this, and it looks like I've found the original recipe. I watched an espisode of this show "back in the day" when Michael made this. I followed this recipe myself shortly after and thought this came out quite good. Granted it's not true bbq and lacks the bark and smoke ring...

Reviving an old thread here because I just discovered these (Project Smoke) and I'm watching the second season. I've seen a few recipes that I am definitely going to try out. Based on Raichlen's bible book it seems he's evolved significantly and really mixes up the old standards! I really need...

For the most part I've cooked for just my wife and I since I bought my WSM (and every grill I've bought for that matter). Smaller cuts are the way I typically go, nothing over 5-7 lbs. For baby backs I still do a three pack from CostCo or the grocery but honestly we never finish all of them. On...

I can think of two ways for salmon to get that tan color, either by smoking or with a glaze or rub containing sugar. I don't think there are enough natural sugars in salmon to give it that color.

I just pulled the trigger on a Genesis myself, went to my local appliance shop and ordered a 310-EP in "Weber black". I figure that will look like it fits with the 26" OTG, the Smokey Joe and the 18.5" WSM. The $100 off was nice and after looking over the 2017 revamp I'm glad I didn't wait! I'm...