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I hope you made enough for the rest of us? Looks great. Anything wrapped in bacon is alright in my book.

I can vouch for what everyone is saying here. Too much is bad and really over powers your meat. When I started smoking, I was under the impression that if I wasn't seeing smoke I wasn't smoking. I was constantly shoveling wood chips in for 3 hours. Didn't take long to learn, that that was...

Thanks for advice Dwain. Good to know about the charcoal grate issue you ran into. I think we have a can I use in the pantry. Just need to use whatever it is and save the can for the mod. Even though I had to keep clearing the ash, I was happy the mini held it's temp pretty well. Much...

Nice breast. I liked the idea of adding a leg. I did a breast too. Didn't think of adding a leg. Well done.

Great looking gobbler.

Hello William. Welcome. Can't wait to see some of your cooks on that new WSM.

Not boring me at all. I like seeing all the mods people come up with. I really need to do this mod. I keep passing the probes through the top vents. Such a pain in the back side when you need get into the smoker.

Looks good. I'd like some of those burnt ends. Any leftovers?

Hmmm... that really looks good. I'll have to give that a try.

Great looking wings Bob.

Here is my mini and my first cook on it. a single rack of spare ribs. Temp started to drop about an hour in. cleared the ash and stirred coals. About an hour later is started dropping again. Same response. So i was having trouble keeping the ash clear of the bottom vents. When I built it...

Hope everyone had a great day. Just me and my wife this year, so I did a 7.5# turkey breast on the WSM. Keeping it simple. S&P, onion powder and garlic powder. The cook needed a little snack to get things started. Start Finish. Used a few small pieces of cherry. Cook time was about 2...

Gene is right. Mix your own. There are so many combinations you can play with. To me that's the fun part of smoking and grilling. I have a bunch of recipes I'm still waiting to try. For me Chris Lilly's book "Big Bob Gibson's BBQ Book" does a great job at showing how to construct a rub and...

Well done! Those are some great looking wings.

Wow! that looks good.

Let me start by wishing everyone a happy Thanksgiving. We hope everyone's Turkey day will be filled with great food and loving family. My wife and I are on our own this year, so I will be smoking an 8# turkey breast on the WSM. This will be my first every attempt at turkey on the smoker...

Great looking PP Rick. Great improvise on the wind shielding. I'm going to keep that in mind if I ever need to do the same.

Nothing to worry about. I've injected several butts and let em sit over night in the fridge. They always came out great. Enjoy your BBQ and game. Sounds like it's going to be a great day.

Looks great. Nice touch with the panini press.

I'm a Weber fan and try to use their seasonings too. I use their gourmet burger seasoning for burgers. Also use their Kick'n chicken, beer can chicken and veggie grill seasoning.