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I appreciate your comments John. Looking forward to trying them in a cook.

Sweet! Smoke on

Thank you, I failed to mention it is fruitless

I have some crab apple branches and I’m wondering if it would make a good smoke wood? 🍎🍏🍎

Like it Tony👍

Thanks for the link👍

Thank you Tom👍

Good looking ribs

Here is my conclusions from yesterdays cook: I need to cook more ribs to hone rib skills. The underside was blackened so I feel wrapping would help this. They had a good pull and tender off the bone without falling apart. Flavor was great. I used the Mr Brown rub, my go to. Slathered with...

The BBRs are still in the WSM, taking longer than anticipated 🤔😯😂

Looks like a nice day! Happy Independence Day!!

Look so good.

Wow, 27 years. Thank you for TVWB

Happy July 3rd Chris 👍 I may start doing the same thing.

Mark, thank you for the reply. Happy 4th!

Does the 3 2 1 method make a difference with baby backs? I have never wrapped ribs. Just wondering 🤔

Got some Shiners too

Thank you for that pic and recipe. My family roots go back to Texas. Mom always cooked green beans, limas, and black eyes on New Year’s Day.

True comfort food