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Brewing today

SmokeDay #19 ribs just about ready for the wrap… Wearing SmokeDay #8 T-Shirt

Going to use three of my five weapons in the arsenal for Smoke Day 2023. Donned my Smoke Day 2012 T Shirt for the occasion. Starting off with chuckie burnt ends. A cpl hrs later: Wrapped the chuck in foil with some sauce diluted w/beef stock and moved it to a 300°F kettle to put the...

Well, the grandson voted ribs so I went and picked up three racks of St Louis-style Spare Ribs. They’ll be dusted with Famous Dave’s and optionally sauced with either Sticky Fingers, Jim Beam, or Sweet Baby Ray’s. I like my ribs sensation sauce.

I’m either doing pork butt or brisket. I have both on hand but undecided at this point.

on a WSM at whatever she settles at with a full chimney of KBB (~250-275°F ish). I am about to start the cooker now for two racks.

I use a fridge I bought used over 30 yrs ago. It makes a great fermentation chamber. Have y’all ever tried warm fermenting a lager? I’ve used W34/70 and S189 at 60°F with great results. IMO, the key to Lager is not so much the fermentation temp but the cool temp conditioning time between...

Here’s my Berry Mnt Pub Ale. American Ordinary Bitter ≈ American Pale Ale-style grain bill, hops and hops schedule coupled with Ordinary Bitter-style strength and an English Ale yeast strain.

@Bob Bailey I’ve been thru the hernia recovery thing. Take it SLOW! @GaryP I’ve had guests who think they know what they’r doing leave taps open as well. Not fun.

Brewing a light Summer lawnmower beer today.

SPOG Sausage. (2 TBS K Salt, 1 TBS Course Black Pepper, 1 TBS Granulated Garlic, and 1 TBS Granulated Onion) 2% of SPOG

Dr Pepper glazed ham

I do 3 hrs St L cut spare ribs. 1.5 unwrapped, 1.5 wrapped, ~10 min unwrapped.

If you really want a nice cut get a cylinder reel mower. Allett has battery power units for those interested.

Dr Pepper Chicken on a Throne

Steak for tacos!

This is exactly how I like lamb

Go for the High Hot brisket next. 350°F Salt and pepper. 2.5 hrs indirect. 2.5 hrs wrapped in foil. Perfect every time. You’ll love it.

Great to see you post Kevin. Old habits die hard. I stand corrected.