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Thanks, I don't know anything about Ducane brand and it would need to be converted from nat gas. Seemed a little high to me but I'm not sure how they are constructed.

I love the wood vs the broken plastic one I had. The problem with the plastic is it’s not strong enough to pick the grill up and that’s why they break. I just edge glued some scraps I had left from previous projects. Multiple clear coats with varathane. It cleans up easy. I do keep it covered...

This thing worth 200$

Did 2 cast iron pizzas on the two grills last night. Learned that the coals need to banked on the sides not under the pans waaaay to hot. Was still good just burned a little.

https://www.facebook.com/marketplace/item/1808814592593497 Seems pretty clean- not sure what these go for new anymore. Its been quite a while since i bought mine.

ITs not a problem till you run out of room!! LOL Thats a screaming deal on the performer!

Agrred! The fresh loaf is a real good source of info and people! Under recipes look at the blueberry braid. OMG! Still havent tried it. Floyds foot ball batards are my go to for yeat bread.

Jim do you bake your loafs in a cast iron pot? Ive found that helps the rise bigtime. Also have found two tablespoons per loaf of herbs de Provence or whatever its called adds a real nice flavor.

Good book. I got back into sourdough this year as well. So much good info out there now. Ive been doing the overnight in the fridge slow ferment for flavor. I like it because it breaks up the time involved. I also just did a beet bread that turned out good killer red color! BTW Peter Reinhart...

Bob- im sorry to hear about your medical issues. LEts hope this pill works some magic on you.

Not sure if you guys have noticed but I bought a 4 pack of rolls (ziplock) brand at Menards a while back and they are much thicker than the food saver brand. Just an FYI What brand are you guys buying? Ever get freezer burn on long term storage with any of these bags?

Finally- someone needs to jump into the game obviously there's money in it.

Nice to see this!

I've been curious about those mini-splits. do they come pre-charged with Freon? Seems like a great option for those hot rooms in a house.

What's the base behind the doors look like. Otherwise looks clean just a little TLC needed. Looks like a good user to me. I would offer a 120 and see what he says.

It's nice when your family recognizes and appreciates your efforts to make a nice meal. I find it one of the most satisfying things I can do. Is similar to beer brewing when you serve someone a beer you made and their face lights up after the first sip and they say "you made this?" It's the best...

Hand welded?! The kind of grill you never have to cover. That thing screams quality.

Well imo the WSM is a single tasker where the performer can do both. In fact ive had really good results smoking in a kettle so if you have to part with one i would send the wsm packing. Just my opinion. my smoking goes in phases anyway. good luck!

Thats pretty cheap. does royal oak (when on sale) usually sell for .24 cents a pound?

Kyle- In my 18" WSM I run a dry pan and never noticed much difference. I load that thing to the top with coals and never need to refill but your bin is smaller so not sure if you can avoid that. In my experience, I like to run it hotter for better fat rendering so around 250 or higher. That will...