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Ordered it yesterday morning and got it this afternoon. Won't be able to give it a work out till probably Friday due to work.

Ever since I saw Greg's griddle I have wanted one. I even contacted him a few years ago to see where he got his made but was too expensive to get one made myself. He partnered with Craycort and they are making the griddle. I ordered one this morning but it looks like they sold out and I'm not...

Here is the recipe to the meatloaf I copied and pasted to my computer about 5 years ago. Its a simple recipe, probably why I like it. About the only changes I make is that I use 2lbs beef and I always have Panko around but not Italian bread crumbs Griffloaf 1/2 cup bread crumbs (I use...

Had to retire our Weber kettle that travels around with us in our RV, too beat up. We belong to a couple of RV camping groups and do potluck pretty much every time we get together so decided to replace the grill with the 14.5 WSM. Big enough to cook for a group and small enough to tote around...

Wow that looks good!! Great idea adding jalapeno poppers in the middle, an idea I'm stealing!

Not sure but a lot hotter than I wanted probably around 350. I put the meat on the grill and ran some errands and that took longer than I thought, about an hour and a half. The meat was almost done so I just shut the vents and left them on the grill for another 1.5 hours. The second time after...

was on sale $3.49/lb

Picked up about 7 lbs chuck roast and seasoned with Slap Yo Daddy General Purpose Rub and placed them indirect Cooked until they were probe tender Let them rest a bit. Cubed them up and placed in a mixing bowl Added some bbq sauce, more rub and gave them a good toss and transferred them...

One of the guys that went to the same Harry Soo class I went to was on the Rooftop BBQ team, guess it paid off!

Its a piece of cake if you read the directions!

Thawed a couple of Pork Sirloin Tip roasts we had in the freezer. Seasoned with Slap Yo Daddy general purpose rub Cooked indirect to 145 internal and also warmed up some Bushes Original beans with a med sauteed onion and rub added. Let rest for about 10 minutes and ran one of the roasts...

What I do is take two cans and blend them really good. Run it through a strainer to get the skins and seeds out if you want it smooth. Then I put the liquid in a large ziplock bag and shape it into a log and freeze it. Whenever I need some I just slice the amount I want.

One of my favorite meals using leftovers. Shredded and deboned 4 chicken thighs from the other day and pinto beans from yesterday. In a CI skillet I added the chicken, chipotles in Adobo sauce, roasted corn, 14 oz can crushed tomatoes, 1.5 cups rice, approx 3 cups water and Lawry's salt to...

Today I tried using all of the techniques Harry Soo taught in his class The rub and sauce I used were the ones he taught us how to make. Ribs were trimmed to St Louis cut. here are the ribs just before getting foiled. Ribs done Chicken done chicken sauced Ribs sauced and cut...

I have the same problem, my wife likes it ruined,(well done) and I like it rare/ med rare. I overcooked this roast for my taste. The simple solution is to cook it the way you like it. Take the slices your wife and kid want and cook it in a skillet to their liking. Problem solved and everyone is...

Planned to make this yesterday for Easter but plans changed so it got pushed to today. Seasoned with some Slap Yo Daddy's general purpose rub. Cooked indirect the whole time, Kettle ran a little hot, 350- 400*. Pulled when internal temp got to 135. rested for about 10 minutes Then was...

I believe there is a product that does the same thing you are doing that uses a crockpot so you should be good, and not all Sous vide machines circulate the water too so you should be good there too. I see no reason why it shouldn't work but would keep a close eye on it the first time. Buy...

He even threw in some grilling techniques, how to do a prime rib in about 45 minutes, Some of the best tuna you'll ever eat!! Recipe is on his website if your interested. Lunch. That isn't all of it. Later he set out tri tip, brisket, and pork butt. Money muscle from a pork but...

Today was the day I got the go to the class I won from the drawing here. Thanks again Harry and Chris!!! Was a packed day of listening, tasting, learning, tasting, doing, and tasting. He sure packs a lot of stuff in 8+ hours!!! The booklet he hands out has 90% of the information down, so you can...

Nice char on those steaks, they look perfect!!! Then don't bring it up just get one, you can tell her I said it was ok :). Actually my wife complains about how many grills, gadgets I have too, but that is why there are birthdays!