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  1. Randy

    Loin Back Ribs

    Those look great have they turned out for you
  2. Randy

    Just some Home Made Fire Starters

    Great idea looks easy to do thank you
  3. Randy

    Looking for pork roast tips

    Do you want pulled pork or a roast for slicing?
  4. Randy

    Winner: TVWB News Prize Drawing for June 2023

    Great prize thank you Chris
  5. Randy

    Back to pork roast…it’s like coming home!

    Thanks Richard I never heard of that store before but my wife and I will be looking into it.
  6. Randy

    Back to pork roast…it’s like coming home!

    That is my favorite way to cook a pork butt or roast. A little crunchy on the outside and juicy in the middle love it. I like your recent purchase can you tell me a little bit more about them?
  7. Randy

    Chicken and pasta.

    Did you dust the wings with anything?
  8. Randy

    Pig nuggets?

    How about dinner
  9. Randy

    Father's Day Beef Ribs

    I love those plate ribs they are the best. I just wish they didn't cost so much. Yours look great nice job like the idea of adding some sausage too
  10. Randy

    What’s the deal with charcoal in 2023??

    Always look online before I go by. At least a good idea who has the best price
  11. Randy

    Spun and smoked!

    Very nice good job that's just what you want out of the chicken enjoy the pork
  12. Randy

    Spun and smoked!

    How did it all turn out?
  13. Randy

    Controller malfunction cook

    Those look very very very good nice job. I need two or three of those things
  14. Randy

    Weber Brand Briquettes

    Can't find them in Washington State anymore
  15. Randy

    My Grill is 30 Years Old Today

    Great story give my best wishes to your Weber on the 30th birthday
  16. Randy

    Char Sui Pork

    Love those look great I like the crunchy outside in the soft Middle. Enjoy
  17. Randy

    Smash burgers my way

    Those are going to be perfect I would only add mayo
  18. Randy

    Who Has Gas Assist But Chooses to Use Another Method to Light Coal (and why)?

    I used to use my gas assist on the performer but for whatever reason it kept blowing out and not working very well. I could probably clean it up but it's so much easier to use a chimney and a Weber cube and light it off with a propane torch
  19. Randy

    I may have smoked my last rack of ribs...

    I bought some baby backs the other day and the price was ridiculous. It was mother's Day so I got to do what you got to do. The country style ribs are very good and a lot cheaper than baby backs
  20. Randy

    Using up my dough

    I'll take a couple of slices of each

 

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