Your pork looks really good, what's the firefighter doing on the ladder? And was you
Rub or seasonings you used?
I love being retired. And in year from now you will be too that's way cool.
I can't help much on the length of time. But if you're going to use a
thermometer I would cook them to 135 140 IT and let them rest for a while covered. I'd start the bigger one first because it weighs more
I think a little more information would help people decide on is it worth it. Where's it at, what's the box look like is there any rust anywhere does it include a propane tank or is it natural gas I don't know it just seems like there's a lot more information needed but. It was close to me I'd...