I believe that barbecuing smoking is just an expression of what you feel like and what you want to eat. Try everything and anything. The best part is there are no rules
That chicken looks wonderful nice job. I like artichokes too. We steam them and then put parmesan cheese on them and then pour some melted garlic butter over the top they're the best
My mom would make cow tongue regularly by boiling first and then roasting it in the oven. Once you got over the fact it was a tongue was damn good and cheap that's what my mom was after it was cheap
I have a 22-in WSM I love it. I love doing ribs on it the beef ribs in particular it's easy to do and it tastes so good. I've had mine over 10 years now I wouldn't trade it for anything. Seen a lot of those acorns never used one so I can't speak to that but you can go wrong with Weber.