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  1. Randy

    Smoked flank steak jerky

    I would be happy with that too.... Especially if you sent some to me. Enjoy
  2. Randy

    Chicken leg quarters with homemade Italian dressing

    Makes me hungry. Good job got an extra seat for dinner tomorrow?
  3. Randy

    Brisket on the 22

    Wants to me like you got that dialed in. Nice job I bet it was good
  4. Randy

    Outdoor kitchen is seriously lacking

    You might have a bigger problem than a spider. The match light. Looks like a nice place though enjoy, the meals looked very good
  5. Randy

    Incoming cubanos for supper

    What kind of bread? And did you press them?
  6. Randy

    My "Weber" Restoration (Spoiler: HappyCooker)

    Way cool 😎. I'd like to know what it is too.
  7. Randy

    CHUCK ROAST, GRILLED OR SLOW SMOKE LIKE A BRISKET

    I don't cook briskets. But I do cook chuck roast in my WSM. I cook them 250 275 and the smoker and I use pecan cuz I like it. And I cook them 5 hours depending on how big it is and the cook is going. The one thing I found that really made some good in my opinion is that using either aluminum...
  8. Randy

    Wurst, pork loin, mashed pots and Hunter sauce - Oktoberfest dinner

    That looks amazing I'd take a plate or five of that.
  9. Randy

    Prep Work for Big Cook

    That's an amazing feat. Somebody else already said it but You’re a good man sir.
  10. Randy

    Go Yankees Wings

    That looks like a great cook
  11. Randy

    First night in the new home

    You're so cool you can see the stars. It's one of the things I love about our place. Your pup looks like it's going to be the king of the forest pretty soon. Enjoy your new place
  12. Randy

    More Baby Back Ribs

    I'll take a plate just like the one in the picture. Your ribs look beautiful
  13. Randy

    Tasty Rib-Eyes

    Got to tell you your sausage has an interesting shape
  14. Randy

    The Wedding Grill

    Wow impressive rebuild and a wonderful way cool wedding present
  15. Randy

    Pork Chops

    That's a monster. I bet it was good probably fed the whole family and the neighbors and the people across the street and the ones in the next block
  16. Randy

    Let's spin four chickens, ok maybe three and I'll spatchcock the last one

    Those look fantastic. What kind of rub did you use? That's a lot of food good for you
  17. Randy

    Papardelle with sugo di porcini and prosciutto

    I'd be happy to eat a bowl of that
  18. Randy

    Italian sausage subs on the EX6

    Very nice cook. I could eat one two or all of them.
  19. Randy

    Chinese Stir Fry

    Great looking meal. I love the glaze on the meat. Nice job
  20. Randy

    First Time Beef Ribs

    Those are great looking ribs nice job

 

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