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Doohhh Guess I didn't look hard enough on this site. I did a few searches and found nothing. Thanks Bob for the link. I'm planning on smoking them. Try to post pics of how it turns out.

2 Thumbs way up!!!

Got some of these at Costco today and wondering any advice on cook. I'm guessing it is like a chuck roast sliced?? Right/wrong? Anyways, is this gonna be an 8 hour cook or shorter because sliced up. Any info would be great! Thanks all!

Well if I get anything back (got married 3 years ago and last July had a future low and slow fan Wife wants new covering for the windows (1950s house with lots o windows) I want new windows (1950s house with lots o windows) and I can feel breeze coming in. Both are out of our budget, so...

Forgive my ignorance. Long bad winter = lots of snow mean lots of work? I'm sure snow is a s*** to work in, my dad grew up in Michigan and the last 100 year blizzard in the 60s made him move to Cali. He said he would never go back. So, is it a love/hate relationship with snow, or would you...

Hey Shaun, Just saw this and you did an amazing job with that Weber. Wondering if that one had the 3 daisy wheels on the bottom, or the one touch system, or what. I'm looking at this one and wondering if close to yours. Anyways great job again!!

Must be a test or a special to target. Not in my catalogue for the 2011 year. OTS only available in black for us. OTG Black, Green, Blue in the 22.5"

probably need a new regulator. Contact Weber Customer Service and they will help you out

3/18 - 3/19 2011. Anyone from here participating? I may have a proposition if you are using your WSM. Email Me. Thanks Oh, and link with all info of comp. And the rotary link. Thanks again

Probably already known but BG Bankruptcy and buyout Grand Hall/China owned now. I think some independents out there still, maybe? Don't know if your is one of them?

Wow, if this was in the West coast, I'd be there. Never done a comp before, but for the charity and all the good stuff, i'd make time for it. Good luck all!!

Strugglin in retail. Main business, selling outdoor furniture. Fun business, selling BBQ stuff = I'll spend hours talkn bbq to make $2 on smoke woods. I guess I'm not the smartest mule on the farm.

I got an anniversary coming up and may ask you to bring that rig to Riverside for some BBQ Jams. I'll provide the BBQ (may be good, may not ), you the tunes and we'll see what happens

I too researched many BBQ sites on the internet and found this site. Funny, way back (about 8 or so years ago) I thought the best smokers were the "offset bbqs" because that was what a lot of the commercial type places/real BBQ places were using (and the WSM looked, well, funny/not a man's...

Totally agree with you Mike. Couldn't have said it better. If the computer is on, this site is up. Period

I just recently returned to my old French Press after my wedding gift crapped out. I have to say it makes a great coffee. I like mine black, no creamer or sugar and you have to make sure you grind your beans "coarse". I also noticed it seems to pack a lil more punch (or just in my mind)...

Looks Great!! Nice smoke ring too!! Great Job!

For the chicken I think I'm gonna try some different ones. Some with mozzo cheese spinach and turkey bacon. Some with red/orange peppers cheese and onion. The steak, some cheddar I smoked, onion, and peppers. You think I can flatten/wrap em tonight and cook tomorrow or better to do it right...

Thanks for the ideas!! Wolgast, that chicken you did looks excellent and I would love to do it with bacon for myself, the wife, not a chance..unless it is turkey bacon. I am going to toy with this this week maybe with and without turkey bacon and a couple types of cheese. Keep those ideas...

After seeing some great steak pinwheel cooks on the photo pages, I think I'm going to try for my next cook. My question is, has anyone ever done with boneless/skinless chicken? I love beef and my wife is trying to stay away from it, so I'm going to do some of each. Any recipe ideas would be...